Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team to create delicious, nutritious meals for residents.
- Company: Join BCG, a supportive community making a difference in care.
- Benefits: Enjoy flexible schedules, discounts, and personal development opportunities.
- Why this job: Make a rewarding impact on residents' lives through your culinary skills.
- Qualifications: Experience in a kitchen is preferred; passion for food is essential.
- Other info: Free uniform, parking, and access to wellbeing support.
The predicted salary is between 981 - 1207 £ per month.
Make a rewarding difference in people’s lives every day with BCG. Whether you are new to the care sector or have experience, working within a BCG care home can be incredibly fulfilling. As Chef, you will lead the kitchen team to serve delicious, well-balanced, and nutritious meals that our residents will love. You will provide high-quality food service to support residents, responding to their needs and contributing to their overall positive experience in our care.
From managing food stock and designing menus to making the most of your budget, you’ll always have resident well-being in mind. You will ensure the Kitchen is maintained to a high standard of cleanliness and hygiene in line with EHO regulations.
You will strive to deliver person-centred hospitality to the highest standards. Experience in a commercial kitchen environment is required, ideally within a care home setting, but this is not essential. You must be reliable and fully competent in all aspects of kitchen duties, including catering for special dietary needs, in line with the agreed budget. Ideally you should have an SVQ/ NVQ level 2 in Catering & Hospitality or Professional Cookery, a level 3 Food Hygiene Certificate and a good understanding of Hazard Analysis Critical Control Points. Successful candidates are subject to satisfactory references and a PVG check and must be authorised to work in the UK.
What BCG offers:
- Company Pension Scheme
- Colleague Discounts - access to hundreds of offers and discounts through our award winning Colleague Rewards Platform
- WageStream – Financial wellbeing and flexible access to pay as you need it
- Wellbeing Support - Free of charge access to an independent and confidential Colleague Assistant Programme, covering physical, mental, and financial support
- Colleague recognition scheme
- Personal development and career progression opportunities
- Access to the Blue Light Card discount scheme
- Refer-a-friend bonus
- Paid enhanced PVG application
- Flexible schedules
- Free on-site parking
- Free uniform provided
Join us at BCG, where your dedication and passion will be highly valued, and become part of a supportive, rewarding community that delivers Care that makes the difference.
Chef in Crieff employer: Dalnaglar Care Home
Contact Detail:
Dalnaglar Care Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Crieff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry professionals on social media platforms like LinkedIn. Join relevant groups and engage in conversations to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small cooking demo or sharing your recipes online. This not only showcases your talent but also helps you connect with potential employers who appreciate your creativity and passion for food.
✨Tip Number 3
Don’t just apply, follow up! After submitting your application through our website, drop a friendly email to the hiring manager expressing your enthusiasm for the role. A little persistence can go a long way in making you stand out.
✨Tip Number 4
Prepare for interviews by practising common chef-related questions. Think about how you would handle dietary restrictions or manage a busy kitchen. The more prepared you are, the more confident you'll feel when it’s time to shine!
We think you need these skills to ace Chef in Crieff
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve made a difference in previous roles.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience in a commercial kitchen and any relevant qualifications, like your SVQ/NVQ in Catering & Hospitality, to show us you’re the right fit.
Emphasise Teamwork: As a Chef, you’ll be leading a kitchen team, so it’s important to showcase your teamwork skills. Mention any past experiences where you’ve successfully collaborated with others to create a positive dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process!
How to prepare for a job interview at Dalnaglar Care Home
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with various menu options, especially those that cater to special dietary needs. Being able to discuss how you would design a menu that meets residents' preferences and nutritional requirements will show your passion for person-centred hospitality.
✨Showcase Your Kitchen Experience
Whether you've worked in a care home or a commercial kitchen, be ready to share specific examples of your experience. Talk about your role in managing food stock, maintaining hygiene standards, and any challenges you've faced. This will demonstrate your reliability and competence in all aspects of kitchen duties.
✨Highlight Your Understanding of Food Safety
Make sure to mention your qualifications, like your level 3 Food Hygiene Certificate and knowledge of Hazard Analysis Critical Control Points. Discussing these topics will reassure the interviewers that you prioritise cleanliness and safety in the kitchen, which is crucial in a care home setting.
✨Express Your Passion for Resident Well-being
During the interview, convey your genuine interest in making a positive difference in residents' lives through food. Share any personal experiences or motivations that drive your passion for cooking in a care environment. This will help you connect with the interviewers and show that you align with BCG's values.
