At a Glance
- Tasks: Lead a passionate kitchen team and create delicious dishes in a vibrant café environment.
- Company: Dalmore Farm, a well-established café and restaurant in the beautiful Highlands.
- Benefits: Competitive salary, no evenings or Sundays, Christmas off, and employee discounts.
- Other info: Enjoy a positive work culture with opportunities for personal and professional growth.
- Why this job: Join a supportive team and make your mark in a busy, high-quality kitchen.
- Qualifications: Experience as a Kitchen Manager or Head Chef with strong leadership skills.
The predicted salary is between 16 - 16 £ per hour.
Kitchen Manager / Head Chef
Full-Time | Permanent | Competitive Salary (Negotiable Depending on Experience) Dalmore Farm is a busy and well-established café, restaurant and farm shop in the Highlands.
With 150 covers and a reputation for quality food and excellent customer service, we are looking for an experienced Kitchen Manager to lead our kitchen team and help drive the business forward.
This is an exciting opportunity for someone who takes pride in producing great food, maintaining high standards, and leading a committed team in a supportive and positive environment.
Why Join Us?
- No evenings
- No split shifts
- No Sundays
- Christmas and New Year off
- Supportive ownership team
- Established and experienced kitchen team
- Competitive salary, negotiable based on experience
The Role
As Kitchen Manager, you will take responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, food safety, cleanliness and team performance.
You will be an organised, hands-on leader who enjoys motivating others and helping people develop.
Working closely with the owners and front-of-house team, you will play an important role in the continued success of the business.
Key Responsibilities
- Lead and support the kitchen team during daily service
- Maintain consistently high standards of food quality and presentation
- Train, mentor and develop kitchen staff
- Support the recruitment and onboarding of new team members
- Work alongside the team to create daily and seasonal specials
- Ensure food hygiene, HACCP and compliance records are maintained accurately
- Maintain a clean, safe and well-organised kitchen environment
- Manage stock control, ordering, food costs and waste reduction
- Work collaboratively with the front-of-house team to deliver an excellent customer experience
What We're Looking For
- Previous experience as a Kitchen Manager, Head Chef or Senior Chef
- Experience working in a busy, high-volume kitchen environment
- Level 3 Food Hygiene qualification (or equivalent) * Strong knowledge of food safety legislation and HACCP procedures
- Proven ability to lead, motivate and develop a team
- Excellent organisational and communication skills
- A positive, proactive attitude and genuine passion for hospitality
Working Pattern
- Monday to Saturday
- One midweek day off
- No Sundays
- No evenings or split shifts
We look forward to hearing from you.
Benefits
- Company pension
- Employee discount
- Work Location: In person
Locations
Kitchen Manager/Head Chef (Permanent) in Alness, Highland employer: Dalmore Farm Shop & Restaurant
Dalmore Farm is an exceptional employer, offering a supportive and positive work environment where you can thrive as a Kitchen Manager. With no evening or Sunday shifts, competitive salary options, and a focus on employee development, you'll enjoy a balanced work-life while leading a dedicated kitchen team in the beautiful Highlands. Join us to be part of a well-established café and restaurant that values quality food and excellent customer service.
Contact Details:
Dalmore Farm Shop & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager/Head Chef (Permanent) in Alness, Highland
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Dalmore Farm Shop & Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Dalmore Farm Shop & Restaurant
Don't be shy about reaching out to Dalmore Farm Shop & Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager/Head Chef (Permanent) in Alness, Highland
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Dalmore Farm Shop & Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Dalmore Farm Shop & Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
