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For Companies At a Glance
- Tasks: Create a unique, seasonal menu and lead a passionate kitchen team.
- Company: Exciting new independent pub in a vibrant Worcester community.
- Benefits: Competitive salary, creative freedom, and growth opportunities.
- Why this job: Shape the culinary scene and make a mark in your local community.
- Qualifications: Experience as a Head Chef or confident Sous Chef ready to step up.
- Other info: Join a supportive team and thrive in a fast-paced environment.
The predicted salary is between 36000 - 60000 £ per year.
We are a Worcester-based recruitment business and my client are local people looking to expand their business portfolio to include a Worcester-based pub/restaurant combined with holiday lets. We’re launching a brand new independent community pub in a lively urban area and are looking for an ambitious Head Chef to build a kitchen known for bold, distinctive food. This isn’t standard pub grub — we’re creating a menu that blends comfort classics with unique flavours, seasonal ingredients, and creative twists that reflect the character of the neighbourhood.
What You’ll Do:
- Design and deliver a unique, seasonal menu with standout dishes
- Create daily specials and event menus
- Lead, train, and inspire the kitchen team
- Manage stock, suppliers, and food costs
- Maintain excellent food quality and hygiene standards
- Work closely with management to grow the pub’s reputation for food
What They’re Looking For:
- Proven Head Chef experience or a confident Sous Chef ready to step up
- A creative approach to menu development
- Passion for fresh, locally sourced ingredients
- Strong leadership and organisation skills
- Thrives in a fast-paced, community pub environment
What We Offer:
- Creative freedom to shape the menu from the ground up
- A supportive, hands-on management team
- Competitive salary + performance incentives
- A chance to build something special in the local community
- Growth opportunities as the pub develops
Apply now with your CV and a short note about your cooking style and experience.
Head Chef employer: DallasWylde
Contact Detail:
DallasWylde Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the local food scene! Research what’s popular in Worcester and think about how you can put your own twist on it. This will show your potential employer that you’re not just a chef, but someone who understands the community.
✨Tip Number 2
When you apply, don’t just send your CV. Include a short note about your cooking style and how you plan to create standout dishes. This personal touch can really make you stand out from the crowd!
✨Tip Number 3
Prepare for the interview by thinking about how you would lead and inspire a kitchen team. Be ready to share examples of how you’ve done this in the past, as strong leadership is key for this role.
✨Tip Number 4
Finally, don’t forget to showcase your passion for fresh, locally sourced ingredients. Talk about your favourite suppliers or seasonal dishes you love to create. This will resonate well with the pub's vision and values!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you write your application, let your personality shine through! Share your unique cooking style and any standout dishes you've created. We want to see how you can bring bold flavours and creative twists to our menu.
Tailor Your CV to the Role: Make sure your CV highlights your relevant experience as a Head Chef or Sous Chef. Focus on your leadership skills and any experience with menu development. We’re looking for someone who can inspire a kitchen team, so show us how you’ve done that before!
Keep It Local: Since we’re all about fresh, locally sourced ingredients, mention any connections you have with local suppliers or farmers. This shows us you’re passionate about the community and understand the importance of quality ingredients in your cooking.
Be Concise and Engaging: In your short note about your cooking style, keep it engaging but to the point. We want to know what makes your approach special without wading through too much text. Remember, we’re excited to hear from you, so make it count!
How to prepare for a job interview at DallasWylde
✨Know Your Menu Inside Out
Before the interview, take some time to think about what unique dishes you could bring to the table. Research seasonal ingredients and local suppliers that align with the pub's vision. Being able to discuss your ideas confidently will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've inspired and trained your kitchen team in the past. This will help them see you as a strong candidate who can foster a positive kitchen environment.
✨Emphasise Your Community Connection
Since this pub is focused on the local community, highlight any experience you have with community engagement or using local ingredients. Discuss how you plan to create a menu that reflects the character of the neighbourhood, which will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions about managing stock, suppliers, and food costs. Be ready to discuss your strategies for maintaining high food quality and hygiene standards. Practising these scenarios beforehand will help you answer confidently and show that you're well-prepared for the role.
