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For Companies At a Glance
- Tasks: Join our team to create delicious food and deliver amazing customer service.
- Company: Be part of Pret A Manger, a vibrant and welcoming workplace.
- Benefits: Flexible hours, competitive pay, and opportunities for growth.
- Why this job: Make a difference in customers' days while working in a fun environment.
- Qualifications: No experience needed, just a passion for teamwork and great service.
- Other info: Perfect for students looking for a dynamic job with career potential.
The predicted salary is between 950 - 1167 ÂŁ per month.
A Pret Team Member works as part of a team in a Pret shop in the kitchen, front of house and delivery. They are responsible for creating an efficient & welcoming environment engaging and “wowing” our customers and producing great quality Pret food. Key focuses for the role are teamwork, cleanliness, and productivity.
Key responsibilities
- To maintain good relationships with all of the shop’s team.
- To take on jobs to balance workload across team.
- To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc).
- To work together to ensure the FOH and Kitchen and delivery business is the best it can be.
- To have a good knowledge of Pret standards in all areas of the shop.
- To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan.
Amazing Service: 6 Key Points of Service
- To always follow the 6 Key Points of Service.
- To serve customers efficiently, politely and quickly in an engaging manner.
- To take the time to respond to customers’ needs delivering outstanding and amazing service.
- To complete F/O to Pret standards maintaining beautiful Langars, merchandising and seating areas.
- To bust queues through speed of service and calling to customers.
- To wear a clean and immaculate uniform at all times whilst on shift.
- To ensure products are presented in bags or on trays according to Pret standards.
Delicious Food & Drink: 6 Key Points of Production
- To create delicious food according to Pret standards in an efficient, safe environment.
- To always follow the 6 Key Point of Production.
- To ensure stock is rotated and used according to standard.
Well Loved Shop: Cleanliness and Health & Safety
- To complete the Introduction to Pret course and pass the Pret Food Hygiene test.
- To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.
- To inform the shop management team of any safety concerns immediately.
- I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of my team and customers.
- I complete all training, to enable me to understand the Pret standards and safety processes I must follow.
- I ensure I follow these processes at all times.
- I immediately tell my Manager when I believe standards or processes are not being met.
Shop Profitability: Productivity
- To complete and pass all TM training in a timely manner.
- To adhere to financial standards on tills.
Kitchen Team Member in Nottingham employer: Dallas Holdings
Contact Detail:
Dallas Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member in Nottingham
✨Tip Number 1
Get to know the Pret vibe! Spend some time in a shop, chat with the team, and soak up the atmosphere. This will help you understand what it means to be part of the Pret family and show your genuine interest during interviews.
✨Tip Number 2
Practice your customer service skills! Role-play with friends or family to nail those 6 Key Points of Service. Being able to demonstrate your ability to engage and wow customers will set you apart from the crowd.
✨Tip Number 3
Show off your teamwork skills! Think of examples where you've worked well with others, especially in busy environments. Pret loves a good team player, so make sure you highlight this in your conversations.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, you can easily keep track of your application status and find out about any upcoming events or opportunities at Pret.
We think you need these skills to ace Kitchen Team Member in Nottingham
Some tips for your application 🫡
Show Your Team Spirit: When writing your application, let us know how you thrive in a team environment. Share examples of how you've worked with others to create a positive atmosphere, just like we do at Pret!
Highlight Your Customer Service Skills: We love candidates who can engage and wow our customers! Make sure to include any experiences where you've delivered outstanding service or handled customer needs effectively.
Demonstrate Your Knowledge of Food Safety: Since cleanliness and safety are key at Pret, mention any relevant training or experience you have in food hygiene and health & safety standards. It shows us you're serious about maintaining our high standards!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Dallas Holdings
✨Know Your Pret Standards
Before the interview, make sure you’re familiar with Pret's key points of service and production. Understanding their standards will show that you’re serious about the role and ready to deliver amazing service right from the start.
✨Show Off Your Team Spirit
Since teamwork is crucial for this position, be prepared to share examples of how you've worked effectively in a team before. Highlight your ability to balance workloads and support your colleagues, as this will resonate well with the interviewers.
✨Demonstrate Your Customer Service Skills
Think of specific instances where you’ve gone above and beyond for a customer. Pret values engaging and polite service, so showcasing your ability to respond to customer needs will definitely impress them.
✨Emphasise Cleanliness and Safety
Familiarise yourself with food safety standards and cleanliness protocols. Be ready to discuss why these are important in a kitchen environment, as showing your commitment to health and safety will reflect well on your candidacy.
