Dallas Burston Polo Club is seeking an experienced Food & Beverage Manager to lead the daily operations of its Hotel Restaurant, Bar outlets, and conference spaces. You will drive service excellence, manage costs, and partner with hotel leadership to deliver a seamless guest experience.
The role requires hands-on leadership on the floor, strong people management, and a focus on profitability and brand integrity across all outlets.
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Contact Details:
Dallas Burston Polo Club Hotel Recruitment Team
