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For Companies At a Glance
- Tasks: Lead daily restaurant operations and ensure exceptional guest experiences.
- Company: Join Vida Plena, a vibrant hospitality group with a focus on joy and inclusivity.
- Benefits: Enjoy a supportive community, competitive salary, and opportunities for growth.
- Why this job: Make a real impact in a fun, dynamic environment while fostering team spirit.
- Qualifications: Experience in a senior restaurant role and strong leadership skills required.
- Other info: Immediate start available; be part of our exciting expansion journey!
The predicted salary is between 36000 - 60000 ÂŁ per year.
About the job Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service. Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid‑back approach to enjoying life's best moments. At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all.
The Role As a Restaurant Manager for Dallas Shoreditch, you will be responsible for overseeing the daily operations of the restaurant, ensuring an exceptional guest experience, and maintaining high service standards. You will lead and inspire a team, manage budgets, and ensure a successful entry to market. Since we have ambitious expansion plans, the ideal candidate will have the desire to grow with us on this journey.
Your Key Responsibilities
- Operational Excellence & Guest Satisfaction: Maintain high service standards to ensure guests have a positive dining experience. Address guest feedback promptly, engaging with customers to foster strong relationships and build long lasting loyalty. Oversee restaurant opening and closing procedures, brand standard compliance, and food & beverage quality.
- Team Leadership & Staff Development: Recruit, train, and motivate staff to work cohesively, ensuring a positive and growth‑oriented work environment. Take the lead on training the team to ensure constant evolution of soft and hard skills, provide regular feedback to the team, and lead candidate selection. Foster a culture of respect, ambition, and teamwork within the restaurant.
- Financial & Budget Management: Manage budgets and targets by tracking revenue and expenses. Optimise labor costs, implement upselling strategies, and adjust spending based on operational needs to enhance profitability.
- Problem Solving & Crisis Management: Handle unforeseen challenges such as staffing shortages, supply chain disruptions, or customer complaints with effective problem‑solving strategies. Quickly assess and address operational issues to minimise disruptions and maintain smooth restaurant operations.
- Health, Safety & Compliance: Ensure the restaurant complies with health, safety, and sanitation standards by monitoring HACCP protocols and enforcing hygiene practices. Conduct regular audits to uphold regulatory requirements and ensure a safe environment for both staff and customers.
- Collaboration & Best Practices: Work closely with HQ to share and implement best practices across all Vida Plena venues. Maintain alignment with the company’s hospitality standards, cultural philosophy, and operational goals.
What We Expect From You
- Proven experience in a senior role in a similar restaurant.
- Strong leadership; empathetic, and driven.
- Ability to analyse financial reports and optimise budgets.
- Excellent problem‑solving and decision‑making capabilities.
- Deep understanding of health and safety regulations in the U.K market.
- Experience in staff recruitment, training, and motivation.
- Strong guest service and communication skills.
- Ability to work in a fast‑paced, dynamic environment.
- Knowledge of restaurant POS systems and operational tools.
- Passion for hospitality and commitment to providing outstanding service.
What You’ll Love About Working Here
At Vida Plena, you’re not just taking a job – you’re joining a community that values joy, respect, and excellence. We foster a collaborative and inspiring workplace where your contributions make a real impact. If you’re ready to bring your passion and expertise to our team, we can’t wait to welcome you!
Job Details
- Experience: Required
- Employment: Full‑time
- Starting time: Immediate start!
Restaurant Manager employer: Dallas Burger Joint
Contact Detail:
Dallas Burger Joint Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with people on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for hospitality shine through. Share stories about your experiences and how you embody the values of kindness and respect that Vida Plena stands for.
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Familiarise yourself with Vida Plena’s mission and think about how your skills align with their goals. This will help you stand out as a candidate who truly gets what they’re all about.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Vida Plena family. Let’s make this happen together!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your commitment to providing exceptional service and creating memorable guest experiences. We want to see your personality and passion!
Tailor Your Application: Make sure to customise your CV and cover letter for the Restaurant Manager role at Vida Plena. Highlight relevant experience and skills that align with our values of respect, kindness, and ambition. This shows us you’re genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and how you fit into our vision.
Apply Through Our Website: We encourage you to submit your application directly through our website. This ensures we receive all your details correctly and allows us to process your application efficiently. Plus, it’s the best way to show your enthusiasm for joining Vida Plena!
How to prepare for a job interview at Dallas Burger Joint
✨Know Your Stuff
Before the interview, dive deep into Vida Plena's values and mission. Understand their approach to hospitality and be ready to discuss how your experience aligns with their commitment to joy and exceptional service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate staff and create a positive work environment, as this is crucial for the Restaurant Manager role.
✨Be Ready for Problem-Solving Scenarios
Think of specific challenges you've faced in previous roles, especially regarding staffing or customer complaints. Be prepared to discuss how you handled these situations effectively, showcasing your quick thinking and decision-making skills.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company's future and your potential role in it. Inquire about their expansion plans or how they maintain their high service standards, demonstrating your enthusiasm for being part of their journey.
