Dale Farm is seeking a Shift Manager for Bulk Cheese & Whey to lead a production team and drive operational excellence in a FMCG setting. You will report to the Bulk Cheese & Whey Production Manager and oversee day-to-day operations, delivery of targets and food safety compliance.
The role requires a minimum of 3 years in a dairy/food manufacturing environment, with Level 3 Food Hygiene and HACCP certifications, and proven leadership with lean improvement experience.
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Shift Leader: Bulk Cheese & Whey Production in Cookstown employer: Dale Farm
Dale Farm Cooperative is an exceptional employer, offering a dynamic work environment where employees are encouraged to take on responsibility and contribute to a winning team. With a strong focus on personal development, competitive benefits, and a commitment to safety and inclusivity, Dale Farm provides a rewarding career path for those passionate about the food industry, particularly in the vibrant setting of dairy production. The cooperative culture fosters collaboration and continuous improvement, making it an ideal place for motivated individuals to thrive.
