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For Companies At a Glance
- Tasks: Join our kitchen team to create amazing dishes and support daily operations.
- Company: Dalata Hotel Group is Ireland's largest hotel group, expanding across the UK.
- Benefits: Enjoy opportunities for career growth, training programmes, and a supportive work environment.
- Why this job: Be part of a dynamic team that values individuality and offers a chance to shine.
- Qualifications: Previous kitchen experience, passion for food, and ability to work under pressure required.
- Other info: We are an Equal Opportunities Employer committed to fairness and development.
Objective of the Role
Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests.
Key Duties and Responsibilities
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and assist in monitoring food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times.
- Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Requirements:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner for dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
About our culture:
Dalata Hotel Group - Ireland's largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK, it's more important than ever to have the right team alongside us. In the near future, we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.
We lead through our Dalata values of "Our People, Our Fairness, Our Service and Our Individuality". If you have the right attitude and energy, you will have great opportunities to progress within the group. Our company is a place where you can do great things - individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees. Dalata Hotel Group Plc is an Equal Opportunities Employer.
Chef de Partie employer: Dalata Hotel Group PLC
Contact Detail:
Dalata Hotel Group PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific dishes and culinary style of the Clayton Hotel Cambridge. Understanding their menu will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Dalata Hotel Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Brush up on your HACCP knowledge and be prepared to discuss how you’ve implemented these procedures in past roles. This will demonstrate your commitment to food safety and hygiene standards.
✨Tip Number 4
Showcase your teamwork skills by preparing examples of how you've successfully collaborated with kitchen staff in high-pressure situations. This is crucial for a Chef de Partie role where teamwork is essential.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in hotel environments or similar roles. Emphasise your skills in food preparation, hygiene standards, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of HACCP regulations. Mention specific examples of how you've contributed to a team in a busy kitchen setting.
Showcase Your Team Spirit: In your application, highlight instances where you have successfully worked as part of a team. This is crucial for the Chef de Partie role, so provide examples that demonstrate your ability to collaborate under pressure.
Express Your Interest in Growth: Mention your enthusiasm for professional development and how you align with Dalata's values. Indicate your desire to progress within the company and take advantage of their training programmes.
How to prepare for a job interview at Dalata Hotel Group PLC
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Share any experiences that highlight your passion, whether it's a dish you've created or a culinary technique you've mastered.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in a kitchen environment and how you handle pressure while supporting your colleagues.
✨Know Your HACCP Regulations
Familiarise yourself with HACCP procedures and be ready to discuss them. This shows that you take food safety seriously and understand the importance of hygiene standards in a busy kitchen.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios. Think about past experiences where you had to solve problems or improve efficiency, and be ready to share those examples.
