Dakota Manchester is seeking a skilled Chef de Partie to join our Kitchen Team. You will run at least two sections, prepare and cook dishes across all menus, and support the Head Chef during busy services and events.
You should have a minimum of 2 years' professional cooking in a full‑service restaurant, be proficient with fish and meats, and show pride in food quality. We value teamwork, safety, and a positive, learning culture.
#J-18808-LjbffrChef de Partie: Dual-Section Kitchen Pro in Manchester employer: Dakota Manchester
Dakota Manchester is an excellent employer, offering a supportive work culture that values teamwork and attention to detail. With flexible shifts and competitive pay, employees have ample opportunities for growth and development within the hospitality industry, all while working in a vibrant location at Manchester Airport. The company prioritises employee well-being with a range of benefits, making it a rewarding place to build a career.
