Food and Beverage Manager - Dakota Manchester Airport
Food and Beverage Manager - Dakota Manchester Airport

Food and Beverage Manager - Dakota Manchester Airport

Manchester Full-Time 30000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead our vibrant food and beverage team, ensuring top-notch service and quality.
  • Company: Join Dakota, a luxury hotel known for its positive culture and exceptional service.
  • Benefits: Enjoy discounts, mental health support, flexible hours, and professional development opportunities.
  • Other info: Dynamic role with opportunities for training and career growth.
  • Why this job: Be the heart of our F&B operation and make a real impact on guest experiences.
  • Qualifications: 3+ years in restaurant management and leadership experience in a cocktail bar.

The predicted salary is between 30000 - 40000 £ per year.

We are seeking a food and beverage professional with a passion for wines and great service for the exciting opportunity of Food & Beverage Manager. This senior role will oversee quality and service standards through all of our F&B operations.

CONTRACT AND PAY RATE

The role carries a permanent contract of 45 hours per week working fully flexible shifts, working any 5 days out of 7 including weekends. It comes with a competitive salary and a target-based bonus.

PRIMARY ROLE RESPONSIBILITIES

Reporting to the Hotel Manager, the role of Food and Beverage Manager is responsible for overseeing the levels of service delivered across all food and beverage areas as well as being a hands-on operational leader driving excellence within our Bar & Grill team. The primary responsibilities of the role include:

  • Overseeing services across F&B, ensuring the highest levels of service to all guests.
  • Delivering on-the-job coaching to our team, always having a hands-on approach to service and hosting.
  • Driving standards at all times.
  • Working closely with colleagues within the management team, especially our Head Chef.
  • Working with Reception to increase resident to diner ratios and to provide guests with the full Dakota experience.
  • Driving the commercial running of F&B operation including managing payroll by overseeing the development of the rota and approving them.
  • Managing the bookings diary, sequence of service, as well as driving a culture of sales through service.
  • Maintaining and having a full understanding of supplier contracts, overseeing accurate stock takes and effective orders.
  • Developing the knowledge of your team and enthusing the entire team with your passion for food and beverage.
  • Working closely with HR to support the journey of all F&B team members by being involved in the interview process, ongoing training, holding appraisals, and conducting frequent one-to-one meetings.
  • Implementing training plans and delivering on-the-job training to drive the smoothest, most polished levels of guest service throughout the F&B operation.

BENEFITS

In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:

  • Special discounts on stays and dining at any Dakota.
  • Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers.
  • Support from our in-house Mental Health Champions.
  • Additional holiday day on the first anniversary of your employment.
  • Family-friendly flexible working options.
  • Meals on duty and uniforming.
  • Bonuses to recommend a friend to join our team.
  • Accredited, certified compliance training given on employment.
  • Access to a suite of external, certified resources via our Learning Management System.
  • Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan.
  • Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships.

APPLICANT REQUIREMENTS

The successful applicant will have/be:

  • At least three years’ experience as a Restaurant Manager or above in a similar calibre of full-service restaurant [required].
  • At least one year’s experience in a leadership position overseeing beverage in a cocktail bar environment [required].
  • Experience working in a hotel environment including being a Duty Manager [preferable].
  • Holding a valid personal license [preferable].
  • Fully flexible in working shifts including evenings and weekends [required].
  • An enthusiastic individual who will promote our culture of positivity.
  • Task-oriented with great pride for the work they do and attention to detail.
  • Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.

APPLY

Please send us your up-to-date CV. For more information on our luxury hotel, visit our Careers page to learn about current opportunities and find your Dream Roles at Dakota – we’d love to hear from you!

Food and Beverage Manager - Dakota Manchester Airport employer: Dakota Manchester Airport

Dakota Manchester Airport is an exceptional employer that fosters a vibrant work culture centred around positivity and professional growth. As a Food and Beverage Manager, you will enjoy competitive pay, flexible working options, and comprehensive benefits including mental health support and ongoing training opportunities, all while being part of a dynamic team dedicated to delivering outstanding service in a luxury hotel environment.
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Contact Detail:

Dakota Manchester Airport Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food and Beverage Manager - Dakota Manchester Airport

✨Tip Number 1

Get to know the company inside out! Research Dakota's values, culture, and what makes their F&B operation tick. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus when applying for roles.

✨Tip Number 3

Prepare for those tricky interview questions! Think about how your experience aligns with the responsibilities listed in the job description. Be ready to share specific examples of how you've driven service excellence in previous roles.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Dakota family!

We think you need these skills to ace Food and Beverage Manager - Dakota Manchester Airport

Passion for Wines
Service Excellence
Operational Leadership
Coaching Skills
Team Development
Commercial Awareness
Payroll Management
Stock Management
Supplier Contract Understanding
Training Implementation
Guest Service Standards
Flexible Shift Management
Attention to Detail
Positive Attitude
Leadership Experience

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for food and beverage shine through! We want to see your enthusiasm for wines and great service, so don’t hold back on sharing what excites you about this industry.

Tailor Your CV: Make sure your CV is tailored to the Food and Beverage Manager role. Highlight your relevant experience, especially in leadership positions and any hands-on roles you've had. We love seeing how your background aligns with our needs!

Research Us: Take some time to research Dakota and our values. Mentioning specific aspects of our brand in your application shows us that you’re genuinely interested in being part of our team. It’s all about that personal touch!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can check out more about our culture and benefits while you’re there!

How to prepare for a job interview at Dakota Manchester Airport

✨Know Your Wines

As a Food and Beverage Manager, having a solid understanding of wines is crucial. Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their pairings with food, and any personal experiences you have that showcase your passion for beverages.

✨Showcase Your Leadership Skills

This role requires strong leadership abilities. Think of specific examples from your past experiences where you successfully led a team or improved service standards. Be ready to share how you’ve motivated staff and driven excellence in service, as this will resonate well with the interviewers.

✨Understand the Dakota Experience

Research Dakota's brand and ethos thoroughly. Understand what makes their F&B operations unique and be prepared to discuss how you can contribute to enhancing the guest experience. Showing genuine enthusiasm for their culture will set you apart from other candidates.

✨Prepare Questions

Interviews are a two-way street. Prepare thoughtful questions about the role, team dynamics, and future goals for the F&B department. This not only shows your interest but also helps you gauge if the company aligns with your career aspirations.

Food and Beverage Manager - Dakota Manchester Airport
Dakota Manchester Airport
Location: Manchester

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