At a Glance
- Tasks: Lead our vibrant food and beverage team, ensuring top-notch service and quality.
- Company: Join a luxury hotel known for its positive culture and exceptional dining experiences.
- Benefits: Enjoy discounts, mental health support, flexible hours, and professional development opportunities.
- Other info: Dynamic role with opportunities for growth and training in a supportive environment.
- Why this job: Be the heart of our F&B operation and make a real impact on guest experiences.
- Qualifications: 3+ years in restaurant management and a passion for food and beverage.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a food and beverage professional with a passion for wines and great service for the exciting opportunity of Food & Beverage Manager. This senior role will oversee quality and service standards through all of our F&B operations.
CONTRACT AND PAY RATE
The role carries a permanent contract of 45 hours per week working fully flexible shifts, working any 5 days out of 7 including weekends. It comes with a competitive salary and a target-based bonus.
PRIMARY ROLE RESPONSIBILITIES
Reporting to the Hotel Manager, the role of Food and Beverage Manager is responsible for overseeing the levels of service delivered across all food and beverage areas as well as being a hands-on operational leader driving excellence within our Bar & Grill team. The primary responsibilities of the role include:
- Running and overseeing services across F&B, ensuring the highest levels of service to all guests.
- Delivering on-the-job coaching to our team, always having a hands-on approach to service and hosting, driving standards at all times.
- Working closely with colleagues within the management team, especially our Head Chef.
- Working with Reception to increase resident to diner ratios and to provide guests with the full Dakota experience.
- Driving the commercial running of F&B operation including managing payroll by overseeing the development of the rota and approving them, managing the bookings diary, sequence of service, as well as driving a culture of sales through service.
- Maintaining and having a full understanding of supplier contracts, overseeing the accurate completion of stock takes and effective orders.
- Developing the knowledge of your team and enthusing the entire team with your passion for food and beverage.
- Working closely with HR to support the journey of all F&B team members by being involved in the interview process, ongoing training, holding appraisals, and conducting frequent one-to-one meetings.
- Implementing training plans and delivering on-the-job training to drive the smoothest, most polished levels of guest service throughout the F&B operation.
BENEFITS
In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:
- Special discounts on stays and dining at any Dakota.
- Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers.
- Support from our in-house Mental Health Champions.
- Additional holiday day on the first anniversary of your employment.
- Family-friendly flexible working options.
- Meals on duty and uniforming.
- Bonuses to recommend a friend to join our team and every time you are mentioned on Trip Advisor.
- Accredited, certified compliance training given on employment.
- Access to a suite of external, certified resources via our Learning Management System.
- Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan.
- Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships.
APPLICANT REQUIREMENTS
The successful applicant will have/be:
- At least three years’ experience as a Restaurant Manager or above in a similar calibre of full-service restaurant [required].
- At least one year’s experience in a leadership position overseeing beverage in a cocktail bar environment [required].
- Experience working in a hotel environment including being a Duty Manager [preferable].
- Holding a valid personal license [preferable].
- Fully flexible in working shifts including evenings and weekends [required].
- An enthusiastic individual who will promote our culture of positivity.
- Task-oriented with great pride for the work they do and attention to detail.
- Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.
APPLY
Please send us your up-to-date CV. For more information on our luxury hotel, visit our Careers page to learn about current opportunities and find your Dream Roles at Dakota – we’d love to hear from you!
Food and Beverage Manager in Manchester employer: Dakota Manchester Airport
Contact Detail:
Dakota Manchester Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager in Manchester
✨Tip Number 1
Get to know the company inside out! Research Dakota's values, culture, and what makes their F&B operation tick. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn, attend industry events, or even pop into the hotel for a coffee. Building relationships can give you insider info and might just land you a recommendation.
✨Tip Number 3
Show off your passion for food and beverage! During interviews, share your experiences and stories that highlight your love for the industry. Whether it's a memorable service moment or a unique cocktail creation, let your enthusiasm shine through.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining Dakota and ready to dive into the exciting world of F&B management.
We think you need these skills to ace Food and Beverage Manager in Manchester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and beverage shine through! We want to see your enthusiasm for wines and great service, so share any relevant experiences that highlight this.
Tailor Your CV: Make sure your CV is tailored to the Food and Beverage Manager role. Highlight your leadership experience and any specific achievements in previous roles that align with our expectations. We love seeing how you can bring value to our team!
Research Us: Take some time to research Dakota and our F&B operations. Mentioning specific aspects of our brand in your application shows us that you’re genuinely interested and have done your homework. We appreciate candidates who take the initiative!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we offer at Dakota.
How to prepare for a job interview at Dakota Manchester Airport
✨Know Your Wines
As a Food and Beverage Manager, having a solid understanding of wines is crucial. Brush up on your wine knowledge before the interview—know the basics of different types, regions, and pairings. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
Since this role involves overseeing a team, be prepared to discuss your leadership style. Share specific examples of how you've successfully managed teams in the past, especially in high-pressure environments. Highlight your hands-on approach and how you drive excellence in service.
✨Understand the Business
Research the company’s F&B operations thoroughly. Familiarise yourself with their menu, service style, and any recent news or changes. This shows that you’re genuinely interested in the role and ready to contribute to their success from day one.
✨Prepare Questions
Interviews are a two-way street, so prepare thoughtful questions to ask your interviewers. Inquire about their expectations for the role, team dynamics, and how they measure success in the F&B department. This demonstrates your enthusiasm and strategic thinking.