Dakota Hotels in the United Kingdom is seeking a creative Senior Sous Chef to lead the Kitchen Team and deliver high-calibre dining across all outlets.
The successful candidate will have 5+ years of professional cooking experience, 3+ years in a leadership role, and strong knowledge of HACCP, allergens and food hygiene. You will train juniors, manage rosters, and drive menu costings with a focus on quality and guest satisfaction.
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Senior Sous Chef | Lead, Mentor & Menu Innovator employer: Dakota Hotels
Dakota Hotels in Newcastle upon Tyne is an excellent employer, offering a supportive work culture that prioritises employee wellbeing and growth. As a Guest Room Attendant, you will benefit from comprehensive training and development opportunities, ensuring you can thrive in your role while contributing to a welcoming environment for guests.
