At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, preparing and cooking delicious dishes.
- Company: Be part of a vibrant and positive culture at Dakota.
- Benefits: Enjoy discounts, bonuses, meals on duty, and mental health support.
- Other info: Flexible shifts and opportunities for career development await you.
- Why this job: Make an impact with your culinary skills in a dynamic kitchen environment.
- Qualifications: 2 years of professional cooking experience and a passion for quality food.
The predicted salary is between 24000 - 30000 £ per year.
We are seeking a skilled Chef and hard-working individual to join our Kitchen Team in the role of Chef de Partie.
Primary Role Responsibilities
- Be confident in working a busy service and be able to run at least two different sections within the kitchen.
- Prepare and cook dishes according to the specification as set out by the Head Chef. This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities.
- Carry out prep work throughout any allocated section of the kitchen with the ability to maintain excellent knife skills.
- Be able to multi-task and work through busy service times.
- Carry out a full clean down of the kitchen and maintain an immaculate working environment.
- Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
- A strong understanding and ability to adhere to Health & Safety and Food Hygiene legislation.
- Display a willingness to learn and support across different areas of the Kitchen.
Applicant Requirements
- A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef.
- Have experience and the ability to carry out food preparation of fish and meats.
- Demonstrate a passion for quality food and preparation.
- Be hardworking and a team-player.
- Previous qualifications in Food Safety are preferred, although training in Health & Safety, Allergens, and Food Hygiene standards and procedures will be given.
- An enthusiastic individual who will promote our culture of positivity.
- Be task oriented with a great pride for the work they do and attention to detail.
- Flexible with shift patterns and available around the needs of our business.
- Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.
What We Offer
- Special discounts on stays and dining at any Dakota.
- Bonuses to recommend a friend to join our team and every time you are mentioned on Trip Advisor.
- Additional holiday day on the first anniversary of your employment.
- Meals on duty and uniforming.
- Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers.
- Support from our inhouse Mental Health Champions.
- Family-friendly flexible working options.
- Participation in meaningful initiatives such as Macmillan Cancer Support Coffee Morning and the Walk for Wellbeing, supporting causes that matter while connecting with colleagues.
- Accredited, certified compliance training given on employment.
- Access to a suite of external, certified resources via our Learning Management System.
- Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan.
- Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships.
Full terms on our benefits can be found in our Handbook.
Chef de Partie in Newcastle upon Tyne employer: Dakota Hotels
Join our vibrant Kitchen Team as a Chef de Partie, where you'll thrive in a positive work culture that values teamwork and personal growth. Enjoy a range of benefits including discounts on stays and dining, access to mental health support, and opportunities for continuous professional development, all while working in a dynamic environment that encourages creativity and excellence in culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the chefs. This shows you're genuinely interested in the role and helps you get a feel for the vibe of the place.
✨Tip Number 2
Show off your skills during the interview! If they ask about your experience, share specific examples of dishes you've prepared or sections you've run. We love hearing about your passion for quality food and how you handle busy service times.
✨Tip Number 3
Be ready to demonstrate your knife skills! Sometimes, we might ask you to do a quick prep task during the interview. It’s a great way to showcase your abilities and attention to detail, so practice those skills beforehand!
✨Tip Number 4
Don’t forget to research our brand! Knowing about our culture and values will help you stand out. When you apply through our website, mention what excites you about joining our team and how you can contribute to our positive environment.
We think you need these skills to ace Chef de Partie in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking experience and any specific skills you have. We want to see how you can run different sections in a busy kitchen, so don’t hold back on showcasing your knife skills and multitasking abilities!
Research Us:Take some time to learn about our brand and what we stand for. Mentioning specific details about our culture or values in your application will show us that you're genuinely interested in being part of our team. It’s all about that connection!
Be Yourself:We love enthusiastic individuals who are passionate about food! Let your personality shine through in your application. Share why you love cooking and what drives you to be a part of our kitchen team. Authenticity goes a long way!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at Dakota Hotels
✨Know Your Menu
Before the interview, make sure you’re familiar with the menus offered by the restaurant. This includes a la carte, room service, and any special events. Being able to discuss specific dishes and how you would prepare them shows your passion and readiness for the role.
✨Show Off Your Skills
Bring along examples of your work, whether it’s photos of dishes you’ve created or even a small tasting sample if appropriate. Demonstrating your knife skills and cooking techniques can really impress the interviewers and give them a taste of what you can bring to the team.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share experiences where you’ve collaborated with others in a busy kitchen environment. Highlighting your communication skills and willingness to support your colleagues will resonate well with the interviewers.
✨Health & Safety Knowledge
Brush up on your knowledge of Health & Safety and Food Hygiene legislation. Be prepared to discuss how you ensure compliance in the kitchen. Showing that you take these regulations seriously will demonstrate your professionalism and commitment to maintaining a safe working environment.
