Dakota Hotels in Scotland is seeking an experienced Chef to lead the kitchen operations, deliver a busy service, and uphold our culinary standards across all menus and guest experiences.
The role requires 5+ years of professional cooking experience, 2+ years as Sous or above, strong leadership and communication, HACCP and food hygiene knowledge, and a commitment to teamwork. You will train juniors, manage staff rosters, and work with front-of-house to maintain exceptional quality and safety.
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Senior Sous Chef - Lead Kitchen & Develop Talent in Motherwell employer: Dakota Hotels
Dakota Hotels in Newcastle upon Tyne is an excellent employer, offering a supportive work culture that prioritises employee wellbeing and growth. As a Guest Room Attendant, you will benefit from comprehensive training and development opportunities, ensuring you can thrive in your role while contributing to a welcoming environment for guests.
