Dakota Hotels in Manchester Airport are seeking a creative Night Junior Sous Chef to lead the kitchen during night service. You will work closely with the Head Chef to ensure high standards across all menus including room service, breakfast, and bar snacks.
The ideal candidate has at least 5 years of professional cooking experience in a high-calibre restaurant and a minimum of 3 years in a junior sous or higher role.
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Night Sous Chef: Lead & Mentor Kitchen Team in Manchester employer: Dakota Hotels
Dakota Hotels in Newcastle upon Tyne is an excellent employer, offering a supportive work culture that prioritises employee wellbeing and growth. As a Guest Room Attendant, you will benefit from comprehensive training and development opportunities, ensuring you can thrive in your role while contributing to a welcoming environment for guests.
