Dakota Hotels in Manchester is seeking a creative Junior Sous Chef to join our Kitchen Team. You will support the Head Chef and Senior Sous Chef, lead a busy service, and help maintain the high standards our guests expect across breakfast, room service, and banqueting.
This role offers a competitive hourly rate of £17.06 with a basic rate of £13.21 plus trunk; you will train junior chefs, manage rotas, and contribute to menu costing and stock control, within a positive, supportive culture.
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Junior Sous Chef — Lead & Grow in a Dynamic Kitchen in Manchester employer: Dakota Hotels
Dakota Hotels in Newcastle upon Tyne is an excellent employer, offering a supportive work culture that prioritises employee wellbeing and growth. As a Guest Room Attendant, you will benefit from comprehensive training and development opportunities, ensuring you can thrive in your role while contributing to a welcoming environment for guests.
