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- Tasks: Join our kitchen team as a Chef de Partie, preparing and cooking diverse dishes.
- Company: Dakota Hotels is a stylish UK lifestyle brand with award-winning service and growth opportunities.
- Benefits: Enjoy 40% off stays, meals on duty, mental health support, and flexible working options.
- Why this job: Be part of a positive culture focused on development and genuine guest service.
- Qualifications: 2 years of professional cooking experience and a passion for quality food are essential.
- Other info: Located in Glasgow City Centre, easily accessible by public transport.
Overview
Dakota Hotel based in Glasgow city centre are seeking a skilled Chef and hardworking individual to join our Kitchen Team in the role of Chef de Partie.
CONTRACT AND PAY RATE Earnings are up to £14.90 per hour, paid weekly equating to a minimum gross annual salary of £31,000 (inclusive of the anticipated tronc payment).
The role carries a permanent contract of a minimum of 40 hours per week, working any 4 days out of 7 including weekends.
Primary Role Responsibilities
- Be confident in working a busy service and be able to run at least two different sections within the kitchen.
- Prepare and cook dishes according to the specification as set out by the Head Chef. This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities.
- Carry out prep work throughout any allocated section of the kitchen with the ability to maintain excellent knife skills.
- Be able to multi-task and work through busy service times.
- Carry out a full clean down of the kitchen and maintain an immaculate working environment.
- Be committed to working wholeheartedly as part of the team, effectively communicating with all members of the kitchen and front of house team.
- A strong understanding and ability to adhere to Health & Safety and Food Hygiene legislation.
- Display a willingness to learn and support across different areas of the Kitchen.
Benefits
In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include:
- Special discounts on stays and dining at any Dakota
- Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers
- Support from our inhouse Mental Health Champions
- Additional holiday day on the first anniversary of your employment
- Family-friendly flexible working options
- Meals on duty and uniforming
- Bonuses to recommend a friend to join our team and every time you are mentioned on Trip Advisor
- Accredited, certified compliance training given on employment
- Access to a suite of external, certified resources via our Learning Management System
- Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan
- Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships
Full terms on our benefits can be found in our Handbook.
About Dakota Hotels
Dakota is a growing UK-based lifestyle brand, known for our stylish hotels, bustling brasserie Grills and upscale cocktail Bars. Dakota’s story started with two boutique hotels on the outskirts of Edinburgh, in South Queensferry, and Glasgow, in Eurocentral. We have now expanded into prime city centre locations in Glasgow, Leeds, Manchester and Newcastle with Manchester Airport coming soon and more in our pipeline.
Dakota is synonymous for delivering attentive and genuine guest service. We attract hard-working individuals who are passionate about working to the highest standards and have been voted within The Caterer’s Top 15 Best Employers in Hospitality for the last six years in a row. We were also featured within the Top 10 employers in the Sunday Times Best Places to Work in the UK for the last two years, where our inclusive culture was spotlighted.
As recent winners of The Cateys ‘People Team of the Year’, we have award-winning internal training programmes within Dakota Academy fostering continuous development and ongoing training. As a result, over 75% of our leaders have been promoted internally and, for five consecutive years, a member of our team has won a prestigious Acorn Award awarded by The Caterer to the ‘Top 30 under 30’ in the industry, demonstrating our success in developing talent.
Eurocentral | Edinburgh | Glasgow | Leeds | Manchester | Newcastle| Manchester Airport (coming soon)
Our location, 179 W Regent St, Glasgow G2 4DP, is easily accessible by bus and train, being less than a 15min walk from Buchannan St Bus Station, Queen St and Central Station. With discounted car parking for both guests and team members at Charing Cross and Cambridge Street car parks.
We are an 83-bedroom luxury hotel boasting a destination cocktail bar, Jack’s Bar, cigar terrace, champagne room, and brasserie-style Grill.
Applicant Requirements
- A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef.
- Have experience and the ability to carry out food preparation of fish and meats.
- Demonstrate a passion for quality food and preparation.
- Be hardworking and a team-player.
- Previous qualifications in Food Safety are preferred, although training in Health & Safety, Allergens, and Food Hygiene standards and procedures will be given.
- An enthusiastic individual who will promote our culture of positivity.
- Be task oriented with a great pride for the work they do and attention to detail.
- Flexible with shift patterns and available around the needs of our business.
- Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team.
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Chef de Partie employer: Dakota Hotels
Contact Detail:
Dakota Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Dakota's brand and values. Understanding their commitment to quality service and team culture will help you demonstrate your genuine interest during any conversations or interviews.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and expertise. This can be a great conversation starter and demonstrates your passion for quality food preparation.
✨Tip Number 3
Network with current or former employees of Dakota. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss your experience in a busy kitchen environment. Highlight specific examples of how you've successfully managed multiple tasks during peak service times, as this is crucial for the Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Commis Chef or Demi Chef. Emphasise your skills in food preparation, particularly with fish and meats, and showcase any qualifications in Food Safety.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for quality food and your commitment to teamwork. Mention specific reasons why you want to join Dakota Hotels and how you align with their culture of positivity.
Showcase Your Skills: In your application, provide examples of your ability to multi-task and work under pressure during busy service times. Highlight your knife skills and any experience you have in maintaining health and safety standards in the kitchen.
Research Dakota Hotels: Demonstrate your knowledge about Dakota Hotels in your application. Mention their values, recent awards, and what excites you about being part of their team. This shows genuine interest and helps you stand out.
How to prepare for a job interview at Dakota Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous cooking experiences in detail. Highlight specific dishes you've prepared and the techniques you've mastered, especially those relevant to the role of Chef de Partie.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with colleagues in high-pressure situations, as teamwork is crucial in a busy kitchen environment.
✨Know the Brand
Research Dakota Hotels thoroughly before the interview. Understand their values, menu offerings, and what sets them apart in the hospitality industry. This will show your genuine interest in being part of their team.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and your approach to maintaining a clean kitchen. Be ready to discuss how you adhere to health regulations and ensure quality in food preparation.
