Dakota invites applications for a Junior Sous Chef to join our Kitchen Team. You will work in a busy service, supporting Head and Sous Chef and leading aspects of service.
The role requires at least 4 years cooking in a high calibre restaurant and at least 1 year in Senior CDP or Junior Sous. Training in food hygiene level 2, HACCP, and allergens; ability to prepare fish and meats.
We offer a positive culture with development, meals on duty, discounts, and flexible shifts.
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