Dakota Edinburgh is seeking a creative Senior Sous Chef to join our Kitchen Team. You will lead smooth service, supervise interviews and appraisals, and help drive menu costing and stock control to meet GP targets.
The role requires at least 5 years of cooking experience at a high calibre restaurant, 2+ years as Sous Chef, and strong leadership with a team-focused attitude. Benefits include meals on duty and comprehensive wellbeing and career development programs.
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Senior Sous Chef - Lead Kitchen, Training & Growth employer: Dakota Edinburgh
Dakota Hotels is an exceptional employer, offering a vibrant work culture that prioritises positivity and professional growth. With a commitment to employee wellbeing, including access to mental health support and flexible working options, Dakota fosters an environment where team members can thrive. The company also provides extensive training opportunities and a clear path for career advancement, making it an ideal place for passionate hospitality professionals to develop their skills and build a rewarding career.
