Dakota Edinburgh is seeking a creative Senior Sous Chef to lead our Kitchen Team in South Queensferry. You will drive service during busy periods, mentor junior chefs, and work closely with the Head Chef on menu execution.
The ideal candidate has 5+ years of professional cooking experience, 2+ years as Sous Chef, and HACCP/food hygiene knowledge. You will manage rotas, stock, and maintain high food safety standards.
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Senior Sous Chef | Lead a Busy, Innovative Kitchen employer: Dakota Edinburgh
Dakota Hotels is an exceptional employer, offering a vibrant work culture that prioritises positivity and professional growth. With a commitment to employee wellbeing, including access to mental health support and flexible working options, Dakota fosters an environment where team members can thrive. The company also provides extensive training opportunities and a clear path for career advancement, making it an ideal place for passionate hospitality professionals to develop their skills and build a rewarding career.
