At a Glance
- Tasks: Join a dynamic kitchen and create contemporary Georgian dishes with a talented team.
- Company: DakaDaka, London's hub for innovative Georgian cuisine.
- Benefits: Competitive salary, staff meals, wellness programmes, and exclusive retail discounts.
- Other info: Opportunities for career progression and team events await you!
- Why this job: Learn from top chefs and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for ingredients and flavours.
The predicted salary is between 30000 - 40000 £ per year.
Join a kitchen built by some of the most respected names in the industry and be part of something genuinely new. DakaDaka is London's home for contemporary Georgian cuisine, one of the most exciting and underexplored food cultures in the world right now. We're looking for a Chef de Partie who wants to work at a high level, learn from an exceptional leadership team, and grow with us.
THE TEAM YOU'LL BE WORKING WITH
Our kitchen is led by people who have cooked and operated at the very top of the industry:
- Executive Chef: Previously Head of Operations at Bao and Group Head Chef at Gaucho. Most recently opened the acclaimed Poon's at Somerset House.
- Head Chef: Opened the acclaimed Canal in late 2025. Before that, he was at The Humo (Michelin one star). His career also spans Chiltern Firehouse, Smokestak, and formative time at The French Laundry.
- Sous Chef: Former Head of Bakery at Oma and Agora. This is a rare opportunity to work directly under and learn from chefs who have run kitchens at that level.
THE ROLE
You'll work across our kitchen sections, contributing to a menu that applies serious classical and contemporary technique to Georgian food. No prior knowledge of Georgian cuisine is required. Curiosity and discipline matter far more; we'll teach you everything else.
WHAT WE'RE LOOKING FOR
- Solid Chef de Partie experience in a quality kitchen - fine dining, quality casual, or both
- A genuine curiosity for ingredients and flavour, not just execution
- Calm under pressure, reliable, and a strong team player
- Ambition to progress - this leadership team actively develops the people around them
- Georgian food experience is not required; an open mind is
WHAT WE OFFER
- Competitive salary and tronc
- Clear progression path within a growing restaurant
- Staff meals and team events
- Retail Advantage scheme - exclusive discounts at retailers across Regent Street
- Wellness programme via TCE Wellbeing - complimentary yoga, pilates, HIIT, meditation, fitness classes and wellness talks, in person around St James's and Regent Street and on demand.
- Employee Assistance Programme (EAP) via Bright Safe
- The genuine opportunity to cook alongside and learn from an exceptional team.
Chef de Partie Join the Brigade Behind Bao, Humo, Canteen Oma & More in Slough employer: DakaDaka
DakaDaka offers an exceptional opportunity for culinary professionals to join a vibrant kitchen that champions contemporary Georgian cuisine in the heart of London. With a leadership team boasting experience from top-tier establishments, employees benefit from a supportive work culture that prioritises growth, learning, and collaboration. Enjoy competitive salaries, clear progression paths, wellness programmes, and exclusive retail discounts while working alongside some of the industry's finest chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Join the Brigade Behind Bao, Humo, Canteen Oma & More in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like DakaDaka, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team at DakaDaka.
We think you need these skills to ace Chef de Partie Join the Brigade Behind Bao, Humo, Canteen Oma & More in Slough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about your experiences in the kitchen and what drives you to create amazing dishes. We want to see that genuine curiosity for ingredients and flavours.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your Chef de Partie experience and any relevant skills that match what we're looking for. A little effort goes a long way in showing us you're the right fit!
Keep It Professional but Personal:While we love a friendly tone, remember to keep it professional too. Share a bit about yourself and your culinary journey, but also ensure your application is polished and free of errors. First impressions matter!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at DakaDaka
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and flavours. Even though you don't need prior experience with Georgian cuisine, showing genuine curiosity about different ingredients can set you apart. Be ready to discuss how you’ve used unique ingredients in past dishes.
✨Showcase Your Team Spirit
As a Chef de Partie, being a strong team player is crucial. Prepare examples from your previous roles where you collaborated effectively with others in high-pressure situations. Highlighting your ability to remain calm and support your team will resonate well with the leadership team.
✨Emphasise Your Ambition
DakaDaka values ambition and growth. Be sure to express your desire to progress within the culinary field. Share specific goals you have for your career and how you see yourself developing under their exceptional leadership team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the menu development process. This shows that you’re not just interested in the job but also in contributing to the restaurant's vision. It’s a great way to demonstrate your curiosity and commitment to learning.
