At a Glance
- Tasks: Run your own section, prepare high-quality dishes, and learn traditional cooking techniques.
- Company: Daka Daka, a vibrant culinary concept in the heart of Mayfair.
- Benefits: Competitive salary, staff benefits, and opportunities for growth.
- Other info: Gain exposure to live-fire cooking and artisanal baking in a unique kitchen.
- Why this job: Join a passionate team and immerse yourself in an exciting, emerging cuisine.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Join Daka Daka, where fire, flour, and tradition come together in the heart of Mayfair. We are bringing the bold, soulful flavours of Georgia to London from freshly baked traditional breads to handmade khinkali dumplings and charcoal open-fire grilled dishes. This is more than just a job; it's a rare opportunity to immerse yourself in a rich and emerging cuisine that's quickly gaining popularity across London's dining scene. Everything we serve is crafted in-house with passion, precision, and authenticity.
What You’ll Be Doing
- Running your own section with confidence and consistency
- Preparing and cooking high-quality dishes using fresh, in-house ingredients
- Working with traditional methods including charcoal open-fire grilling and artisan bread baking
- Learning and perfecting the art of khinkali (Georgian dumplings)
- Supporting the Head Chef and Sous Chef in daily kitchen operations
- Maintaining exceptional hygiene and food safety standards
- Assisting with stock control, ordering, and minimizing waste
- Training and supporting junior team members
- Contributing ideas to improve dishes and kitchen processes
What We’re Looking For
- Previous experience as a Chef de Partie or strong Demi Chef ready to step up
- Passion for cooking and eagerness to learn new cuisines
- A hands-on, positive attitude with strong teamwork skills
- Ability to work under pressure in a fast-paced environment
- Strong understanding of kitchen operations and food safety
- Interest in live-fire cooking and traditional techniques is a big plus
Why Join Daka Daka?
- Work with a unique and exciting cuisine that is rapidly growing in London
- Be part of a passionate team building something truly special
- Learn traditional techniques rarely found in London kitchens
- Exposure to live-fire cooking and artisanal baking
- Opportunity for growth as the restaurant expands
- Competitive salary and staff benefits
If you’re looking for more than just another kitchen job—if you want to grow, learn, and be part of a restaurant that stands out—Daka Daka is the place for you. Apply now and bring your passion to one of Mayfair's most exciting kitchens.
Chef de Partie in Slough employer: DakaDaka
At Daka Daka, we pride ourselves on being more than just a restaurant; we are a vibrant culinary community where passion meets tradition in the heart of Mayfair. Our team enjoys a supportive work culture that fosters creativity and growth, with unique opportunities to master traditional Georgian cooking techniques and live-fire grilling. Join us for a rewarding career where your contributions are valued, and you can thrive in an exciting and rapidly growing dining scene.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Daka Daka. Familiarise yourself with their menu and culinary style. This shows your genuine interest and helps you stand out as a candidate who’s ready to dive into their unique cuisine.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that reflect the Georgian flavours Daka Daka is known for. Bring a taste of your culinary creativity to the table during your interview, and don’t be shy to share your passion for live-fire cooking!
✨Tip Number 3
Show off your teamwork spirit! In the kitchen, collaboration is key. Be ready to discuss how you’ve worked with others in high-pressure situations. Share examples of how you’ve supported your team and contributed to a positive kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining Daka Daka and being part of something special in London’s culinary scene.
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share why you're excited about Georgian cuisine and how it inspires you. We want to see that fire in your belly!
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef de Partie or Demi Chef. If you've worked with live-fire cooking or traditional techniques, shout about it! We’re looking for hands-on experience that matches our vibe.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value a positive attitude and teamwork skills, so share a bit about how you work with others in the kitchen. Authenticity goes a long way!
Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to Daka Daka!
How to prepare for a job interview at DakaDaka
✨Know Your Ingredients
Before the interview, brush up on the key ingredients and traditional dishes from Georgian cuisine. Being able to discuss how you would use fresh, in-house ingredients in your cooking will show your passion and knowledge, which is exactly what Daka Daka is looking for.
✨Showcase Your Skills
Prepare to talk about your previous experience as a Chef de Partie or as a Demi Chef. Highlight specific examples where you've run your own section, maintained hygiene standards, or contributed to menu ideas. This will demonstrate your hands-on attitude and readiness to step up.
✨Emphasise Teamwork
Daka Daka values strong teamwork skills, so be ready to share examples of how you've supported your colleagues in a busy kitchen environment. Discuss any experiences where you've trained junior team members or collaborated with others to improve kitchen processes.
✨Express Your Passion for Learning
Make sure to convey your eagerness to learn new cuisines and techniques, especially live-fire cooking and artisan baking. Showing that you're excited about the opportunity to grow within the restaurant will resonate well with the interviewers.
