At a Glance
- Tasks: Create stunning dishes and learn from top chefs in a vibrant kitchen.
- Company: DakaDaka, London's hub for contemporary Georgian cuisine.
- Benefits: Competitive pay, career growth, and mentorship from industry leaders.
- Other info: Unique opportunity to explore underrepresented cuisine and develop your culinary career.
- Why this job: Join a passionate team and elevate your culinary skills in an exciting environment.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Join a kitchen built by some of the most respected names in the industry and be part of something genuinely new. DakaDaka is London's home for contemporary Georgian cuisine, one of the most exciting and underexplored food cultures in the world right now. We're looking for a Chef de Partie who wants to work at a high level, learn from an exceptional leadership team, and grow with us.
THE TEAM YOU'LL BE WORKING WITH
Our kitchen is led by people who have cooked and operated at the very top of the industry:
- Executive Chef: Previously Head of Operations at Bao and Group Head Chef at Gaucho. Most recently opened the acclaimed Poon's at Somerset House.
- Head Chef: Opened the acclaimed Canal in late 2025. Before that, he was at The Humo (Michelin one star). His career also spans Chiltern Firehouse, Smokestak, and formative time at The French Laundry.
- Sous Chef: Former Head of Bakery at Oma and Agora.
This is a rare opportunity to work directly under and learn from chefs who have run kitchens at that level.
THE ROLE
You'll work across our kitchen sections...
Chef de Partie Join the Brigade Behind Bao, Humo, Canteen Oma & More employer: DakaDaka
DakaDaka offers an exceptional opportunity for culinary professionals to join a vibrant team dedicated to contemporary Georgian cuisine in the heart of London. With a focus on high-level training and mentorship from industry leaders, employees can expect a dynamic work culture that fosters creativity and growth. The unique culinary experience and commitment to excellence make DakaDaka an outstanding employer for those seeking meaningful and rewarding careers in the hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Join the Brigade Behind Bao, Humo, Canteen Oma & More
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your talent and passion for contemporary cuisine.
✨Tip Number 3
Research the restaurant! Know their menu, style, and what makes them tick. This shows you’re genuinely interested and ready to contribute to their unique culinary journey.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our exciting team at DakaDaka!
We think you need these skills to ace Chef de Partie Join the Brigade Behind Bao, Humo, Canteen Oma & More
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for contemporary Georgian cuisine shine through. We want to see your enthusiasm for food and how it drives you to be the best Chef de Partie you can be.
Highlight Relevant Experience:Make sure to showcase any previous kitchen experience, especially in high-pressure environments. We’re looking for someone who can keep up with our exceptional team, so don’t hold back on those impressive roles you've had!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to DakaDaka. Mention specific dishes or techniques that excite you about our menu and how you can contribute to our culinary journey.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our brigade!
How to prepare for a job interview at DakaDaka
✨Know Your Ingredients
Familiarise yourself with contemporary Georgian cuisine and its unique ingredients. Being able to discuss specific dishes or techniques during the interview will show your passion and knowledge, making you stand out.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos or menus, to illustrate your capabilities and creativity.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the leadership team, and their culinary philosophy. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a high-pressure environment. Share examples of how you've successfully contributed to a team in past roles, as this is crucial in a bustling kitchen like DakaDaka.
