Korean Kitchen Lead – BBQ & Hot Pot in Croydon

Korean Kitchen Lead – BBQ & Hot Pot in Croydon

Croydon Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
D

At a Glance

  • Tasks: Lead the Korean kitchen, crafting authentic BBQ and hot pot dishes.
  • Company: DAIU, a vibrant restaurant in Croydon with a passion for Korean cuisine.
  • Benefits: Competitive salary, supportive team environment, and opportunities for growth.
  • Other info: Perfect for food lovers looking to make their mark in a creative kitchen.
  • Why this job: Join a dynamic team and showcase your culinary skills in a thriving kitchen.
  • Qualifications: Extensive experience in Korean cuisine and a valid UK Food Hygiene Certificate.

The predicted salary is between 24750 - 30250 Β£ per year.

DAIU in Croydon is looking for a skilled Korean Cuisine Chef at Chef de Partie level to join our dynamic kitchen team.

The role involves managing the Korean kitchen section, preparing authentic Korean dishes, including BBQ preparations, stews, and sauces.

Ideal candidates will have extensive experience in Korean cuisine, ensuring the highest quality and presentation for our guests.

We offer a supportive team environment and a competitive salary that reflects your experience and skills. A valid UK Food Hygiene Certificate is essential.

#J-18808-Ljbffr

Korean Kitchen Lead – BBQ & Hot Pot in Croydon employer: DAIU

DAIU in Croydon is an excellent employer, offering a vibrant and supportive work culture that values teamwork and culinary excellence. With opportunities for professional growth and development in the art of Korean cuisine, employees can thrive in a dynamic kitchen environment while enjoying competitive salaries and the chance to showcase their skills in authentic BBQ and hot pot preparations.

D

Contact Details:

DAIU Recruitment Team

We think you need these skills to ace Korean Kitchen Lead – BBQ & Hot Pot in Croydon

Korean Cuisine Expertise
BBQ Preparation
Stew and Sauce Preparation
Quality Control
Presentation Skills
Team Management
Food Hygiene Knowledge