At a Glance
- Tasks: Lead a dynamic kitchen team and create stunning, delicious dishes.
- Company: Join the vibrant Daisy Green Collection, known for its unique Australian food culture.
- Benefits: Earn up to £60,000 with bonuses and enjoy a creative work environment.
- Other info: Opportunity for growth in a company with 19 unique venues.
- Why this job: Be part of an exciting culinary adventure in Central London’s buzzing food scene.
- Qualifications: Experience in high-end kitchens and a passion for beautiful, bold food.
The predicted salary is between 26640 - 32560 £ per year.
We are excited to be recruiting for an amazing Head Chef, who has experience with High Volume to join Daisy Green Collection.
WHO WE ARE
The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafés and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity. Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience. The business is made up of 19 venues, all within Zone 1, Central London and Richmond.
DESIRED SKILLS AND EXPERIENCE FOR OUR HEAD CHEFS
- A can attitude and a true desire to succeed.
- An eye for detail and a focus on ensuring every plate is as beautiful as the last, while focusing on speed.
- A born problem solver who thrives under pressure.
- A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle.
- Sound knowledge of P&L, stock control, team management, training.
- Experience in similar high end busy kitchens.
- Full knowledge of Food safety.
Experience: Required
Employment: Full-time
Salary: up to £60,000 yearly
Benefits: Including Tronc and Monthly Bonuses
Head Chef in London employer: Daisy Green
Daisy Green is an attractive employer due to its commitment to quality and creativity in the culinary arts. Employees enjoy a vibrant work culture that encourages professional growth and skill development. The company's focus on fresh ingredients and unique dining experiences makes it a standout choice for those passionate about food.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daisy Green. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daisy Green
Don't be shy about reaching out to Daisy Green directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daisy Green and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daisy Green
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
