Daisy Green Collection is sourcing an amazing Head Chef to lead high-volume kitchens across its London venues. The role demands a track record in busy, high-end environments and a passion for fresh, bold Australian-inspired cuisine.
You will manage teams, control food safety standards, and drive fast, beautiful plates with strong P&L and stock control expertise. The post is full-time in London with competitive compensation, including Tronc and monthly bonuses.
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Head Chef - High-Volume Australian Café Kitchen employer: Daisy Green
Daisy Green is an attractive employer due to its commitment to quality and creativity in the culinary arts. Employees enjoy a vibrant work culture that encourages professional growth and skill development. The company's focus on fresh ingredients and unique dining experiences makes it a standout choice for those passionate about food.
