At a Glance
- Tasks: Create stunning dishes and lead a dynamic kitchen team.
- Company: Join the vibrant Daisy Green Collection, known for its unique Australian food culture.
- Benefits: Earn up to £43,000, enjoy discounts, free gym membership, and monthly bonuses.
- Other info: Enjoy seasonal parties and training days with top food brands.
- Why this job: Be part of an exciting culinary adventure in Central London with fast career progression.
- Qualifications: Experience in high-end kitchens, strong teamwork, and a passion for beautiful food.
The predicted salary is between 43000 - 43000 £ per year.
We’re delighted to be recruiting for experienced and creative Sous Chefs to join our team at Daisy Green Collection.
WHAT WE OFFER OUR SOUS CHEFS
- Up to £43,000 per annum including Tronc and monthly Bonuses
- 25% off food and drink at any Daisy Green Collection venue
- Staff food and coffee while on shift
- Complimentary drink after shift
- Company social events (seasonal parties & team outings)
- Training days provided by outstanding food & drinks brands
- Fast progression for the right candidate
- Free gym membership
WHO WE ARE
The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founder’s childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with pops of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity. Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience. The business is made up of 19 venues all within Zone 1, Central London and Richmond.
DESIRED SKILLS & EXPERIENCE FOR SOUS CHEF ROLE
- A can-do attitude and a true desire to succeed
- An eye for detail and a focus on ensuring every plate is as beautiful as the last, while focusing on speed
- A born problem solver who thrives under pressure
- A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle
- Sound knowledge of P&L, stock control, team management, training
- Experience in similar high-end busy kitchens
- Full knowledge of Food safety
Please note the trial shifts will be at Bondi Green in Paddington.
Sous Chef employer: Daisy Green Collection
At Daisy Green Collection, we pride ourselves on being an exceptional employer, offering our Sous Chefs a vibrant work culture that celebrates creativity and collaboration. With competitive salaries, generous staff benefits including discounts, complimentary meals, and opportunities for professional growth through training and fast progression, we ensure our team members thrive in a supportive environment. Located in the heart of London, our unique venues provide an exciting backdrop for culinary innovation, making every day an adventure in the bustling food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get your chef whites ready and be prepared to show off your skills! When you land that trial shift, treat it like a stage. Cook with passion, showcase your creativity, and don’t forget to let your personality shine through. We want to see how you handle the heat!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, front-of-house staff, and even customers. Building relationships can lead to opportunities you might not find on job boards. Plus, who knows? You might just get a recommendation that lands you the role!
✨Tip Number 3
Research the Daisy Green Collection before your trial. Know their menu, their vibe, and what makes them tick. This shows you’re genuinely interested and ready to contribute to their unique culinary story. We love seeing candidates who are passionate about our brand!
✨Tip Number 4
Don’t hesitate to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented Sous Chefs who can bring fresh ideas to our kitchens. Let’s make some culinary magic together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what inspires you about the culinary world, especially if it aligns with our Australian vibe!
Highlight Relevant Experience:Make sure to detail your previous roles in high-end kitchens. We want to see how your skills and experiences make you a perfect fit for our team at Daisy Green Collection.
Be Creative and Personal:Don’t be afraid to inject some personality into your application. We appreciate creativity, so feel free to share your unique approach to cooking and how you can contribute to our buzzing atmosphere.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our team!
How to prepare for a job interview at Daisy Green Collection
✨Know Your Ingredients
Familiarise yourself with the fresh Mediterranean and Asian flavours that inspire the Daisy Green Collection's menus. Be ready to discuss how you can incorporate these elements into your cooking, showcasing your creativity and understanding of the brand.
✨Showcase Your Problem-Solving Skills
Prepare examples from your past experiences where you've successfully tackled challenges in a busy kitchen. Highlight your ability to stay calm under pressure and how you’ve turned potential disasters into triumphs.
✨Demonstrate Attention to Detail
During the interview, emphasise your commitment to presentation and quality. Bring along photos of your best dishes or even a portfolio if you have one, to illustrate how you ensure every plate is as beautiful as the last.
✨Be Ready for Practical Questions
Expect questions about P&L, stock control, and team management. Brush up on these topics and be prepared to discuss how you’ve managed these aspects in previous roles, showing that you’re not just a great cook but also a savvy manager.
