At a Glance
- Tasks: Create stunning dishes and lead a dynamic kitchen team.
- Company: Join the vibrant Daisy Green Collection, known for its unique Australian food culture.
- Benefits: Earn up to £43,000, enjoy discounts, free gym membership, and monthly bonuses.
- Other info: Enjoy seasonal parties and training days with top food brands.
- Why this job: Be part of an exciting culinary adventure in Central London with fast career progression.
- Qualifications: Experience in high-end kitchens, strong teamwork, and a passion for beautiful food.
The predicted salary is between 43000 - 43000 £ per year.
We’re delighted to be recruiting for experienced and creative Sous Chefs to join our team at Daisy Green Collection.
WHAT WE OFFER OUR SOUS CHEFS
- Up to £43,000 per annum including Tronc and monthly Bonuses
- 25% off food and drink at any Daisy Green Collection venue
- Staff food and coffee while on shift
- Complimentary drink after shift
- Company social events (seasonal parties & team outings)
- Training days provided by outstanding food & drinks brands
- Fast progression for the right candidate
- Free gym membership
WHO WE ARE
The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founder’s Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with pops of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity. Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience. The business is made up of 19 venues all within Zone 1, Central London and Richmond.
DESIRED SKILLS & EXPERIENCE FOR SOUS CHEF ROLE
- A can-do attitude and a true desire to succeed
- An eye for detail and a focus on ensuring every plate is as beautiful as the last, while focusing on speed
- A born problem solver who thrives under pressure
- A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle
- Sound knowledge of P&L, stock control, team management, training
- Experience in similar high-end busy kitchens
- Full knowledge of Food safety
Please note the trial shifts will be at Bondi Green in Paddington.
Sous Chef employer: Daisy Green Collection
At Daisy Green Collection, we pride ourselves on being an exceptional employer, offering our Sous Chefs a vibrant work culture that celebrates creativity and collaboration. With competitive salaries, generous staff benefits including discounts, complimentary meals, and opportunities for professional growth through training and fast progression, we ensure our team members thrive in a supportive environment. Located in the heart of London, our unique venues provide an exciting backdrop for culinary innovation, making every day an adventure in the bustling food scene.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get your chef whites ready and be prepared to show off your skills! When you land that trial shift, treat it like a stage. Cook with passion, showcase your creativity, and don’t forget to let your personality shine through. We want to see how you handle the heat!
✨Tip Number 2
Network like a pro! Chat with fellow chefs, front-of-house staff, and even customers. Building relationships can lead to opportunities you might not find on job boards. Plus, who knows? You might get some insider tips on what Daisy Green Collection is really looking for!
✨Tip Number 3
Be ready to adapt and learn on the fly. In a busy kitchen, things can change in an instant. Show us that you can think on your feet and tackle challenges head-on. We love a sous chef who can keep their cool and deliver stunning dishes under pressure!
✨Tip Number 4
Don’t just apply anywhere; apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who fit our vibe. Let’s make your culinary dreams a reality together!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know why you’re excited about joining our team at Daisy Green Collection.
Highlight Relevant Experience:Make sure to detail your previous roles in high-end kitchens and any specific skills that match our needs. Whether it’s your knowledge of P&L or your flair for bold flavours, we want to see how your background aligns with our vision.
Be Creative and Personal:Don’t be afraid to inject a bit of your personality into your application. We love creativity, so feel free to share your unique approach to cooking or any fun anecdotes from your culinary journey that showcase your character.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Daisy Green Collection
✨Know Your Ingredients
Familiarise yourself with the fresh Mediterranean and Asian flavours that inspire the Daisy Green Collection's menus. Be ready to discuss how you can incorporate these elements into your dishes, showcasing your creativity and understanding of the cuisine.
✨Showcase Your Problem-Solving Skills
Prepare examples from your previous experience where you've successfully tackled challenges in a busy kitchen. Highlight your ability to stay calm under pressure and how you’ve turned potential issues into opportunities for improvement.
✨Demonstrate Attention to Detail
During the interview, emphasise your commitment to presentation and quality. Bring along photos or a portfolio of your best dishes to illustrate how you ensure every plate is as beautiful as the last, aligning with the restaurant's standards.
✨Engage with the Company Culture
Research the Daisy Green Collection and its unique vibe. Be prepared to discuss how your personal values align with their focus on community and quality. Showing genuine enthusiasm for their mission will set you apart from other candidates.
