At a Glance
- Tasks: Lead a vibrant team, ensuring exceptional service and a buzzing atmosphere.
- Company: Join the Daisy Green Collection, known for its unique Australian dining experience.
- Benefits: Enjoy 25% off food, complimentary drinks, and exciting company events.
- Other info: Fast progression opportunities for ambitious team players.
- Why this job: Be part of a dynamic environment where your ideas can shine and grow.
- Qualifications: Experience in fast-paced restaurants and a passion for food and customer service.
The predicted salary is between 35000 - 40000 £ per year.
100 Bishopsgate, City of London, London EC2M 1GT, UK
£17.50 per hour
We are excited to be recruiting for an Experienced Restaurant Floor Manager to join our team at Paradise Green in Bishopsgate. Up to £17.50 per hour, including Tronc and monthly Bonuses.
WHO WE ARE
The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.
ABOUT THE ROLE
We are looking for a dynamic Restaurant Manager who has previous experience in a high volume restaurant environment. The Restaurant Manager will support the General Manager in day to day operations, organising & training your floor team, delivering exceptional customer service, driving sales and creating a great dining experience.
Desired skills for our Restaurant Floor Manager
- Ambitious, full of ideas, energy and passion
- Ability to create a buzz and grow a loyal customer base and make their mark very quickly on our high growth group
- Sound food & drinks knowledge, someone who considers themselves a real foodie
- Have previous experience working in a fast-paced restaurant environment
- Someone who is a team player, outgoing and friendly, who will enjoy becoming part of the Daisy family
- Proactive and flexible
WHAT WE OFFER OUR DAISY GREEN TEAM MEMBERS
- 25% off food and drink at any Daisy Green Collection venue
- Staff food and coffee while on shift
- Complimentary drink after shift
- Company social events (seasonal parties & team outings)
- Training days provided by outstanding food & drinks brands
- Fast progression for the right candidate
Restaurant Floor Manager in London employer: Daisy Green Collection
At the Daisy Green Collection, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and teamwork. As a Restaurant Floor Manager at our Bishopsgate location, you will enjoy competitive pay, generous staff discounts, and opportunities for professional growth through training with top food and drink brands. Join us in creating memorable dining experiences while being part of a dynamic team that values your contributions and encourages your career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Floor Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current employees at Daisy Green Collection. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get the chance for an interview or even an informal chat, let your passion for food and customer service shine through. Be yourself and share your ideas on how you can create that buzzing atmosphere we love at Paradise Green.
✨Tip Number 3
Be proactive! If you see a role that excites you, don’t wait for the perfect moment. Apply through our website and follow up with a friendly email. Show us you’re keen and ready to jump into the action!
✨Tip Number 4
Prepare for the unexpected! In the hospitality world, things can change quickly. Brush up on your problem-solving skills and think of examples from your past experience where you’ve turned challenges into opportunities. We love a candidate who can think on their feet!
We think you need these skills to ace Restaurant Floor Manager in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and drinks! Share any experiences that highlight your foodie knowledge and how it can enhance our customers' dining experience.
Highlight Your Team Spirit:We’re all about teamwork at Daisy Green! Make sure to mention your previous experiences working in a fast-paced environment and how you’ve contributed to a positive team atmosphere.
Be Dynamic and Proactive:We want to see your energy shine through! Use your application to demonstrate how you've taken initiative in past roles and how you plan to bring that same drive to our restaurant.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board with the Daisy family as soon as possible.
How to prepare for a job interview at Daisy Green Collection
✨Know the Menu Inside Out
Make sure you’re familiar with the food and drink offerings at Paradise Green. Being able to discuss your favourite dishes and suggest pairings will show your passion for the role and your knowledge as a foodie.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in a fast-paced environment. Highlight your ability to train staff, resolve conflicts, and create a positive atmosphere, as these are key for a Restaurant Floor Manager.
✨Demonstrate Your Customer Service Savvy
Think of specific instances where you’ve gone above and beyond for customers. This role is all about delivering exceptional service, so be ready to share how you’ve created memorable dining experiences.
✨Bring Your Ideas to the Table
The Daisy Green Collection values creativity and innovation. Come prepared with ideas on how you could enhance the customer experience or drive sales. This shows your ambition and willingness to contribute to the team.
