At a Glance
- Tasks: Lead kitchen teams and create vibrant, delicious dishes across 19 venues.
- Company: Daisy Green, known for fresh, bold flavours and a dynamic kitchen environment.
- Benefits: Earn up to £23 per hour, enjoy staff discounts, free gym membership, and complimentary drinks.
- Other info: Join a fun, fast-paced team and make the most of your summer!
- Why this job: Experience a summer of real cooking in exciting London venues while honing your culinary skills.
- Qualifications: Strong kitchen experience, adaptability, and a passion for beautiful food.
The predicted salary is between 23 - 23 £ per hour.
Up to £23 per hour | Now until mid-September | Roaming across 19 venues
There's a lot going on in a Daisy Green kitchen. Fresh plates, bold flavours, scratch cooking across 19 venues — and right now, we're looking for a senior support chef to join us for the summer. This is a roaming role. You'll move across our collection of cafés and restaurants in central London and Richmond, leading from the front and helping teams deliver the food we're proud of: simple, vibrant, carefully sourced. Every shift is a little different, and that suits us just fine.
What we're looking for:
- A can-do attitude and a true desire to succeed
- Strong senior kitchen experience — you know how to run a section and support a team
- Comfortable moving between sites and adapting quickly
- An eye for detail, even when it's hectic
- A flair for bold, beautiful food that speaks for itself
- Full food safety knowledge
What you get:
- Up to £23 per hour
- 25% off food and drink at any Daisy Green venue
- Staff food and coffee on shift
- A complimentary drink after an evening shift (house wine or beer)
- Free gym membership
- A summer working across some of London's most interesting hospitality spaces
If you're an experienced chef who thrives in new environments and wants a great summer season doing real cooking in real venues, we'd love to hear from you.
Seasonal Senior Chef in City of Westminster employer: Daisy Green Collection
Daisy Green is an exceptional employer for those seeking a vibrant and dynamic work environment. With the opportunity to roam across 19 unique venues in central London and Richmond, our Seasonal Senior Chef role offers not only competitive pay but also a supportive culture that values creativity and teamwork. Enjoy benefits like generous discounts, complimentary meals, and a free gym membership while working alongside passionate individuals dedicated to delivering bold, beautiful food.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Senior Chef in City of Westminster
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Daisy Green Collection are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Seasonal Senior Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Daisy Green Collection.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Daisy Green Collection. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Daisy Green Collection
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
