Head Chef in City of Westminster

Head Chef in City of Westminster

City of Westminster Full-Time 60000 - 60000 £ / year (est.) No working from home possible
D

At a Glance

  • Tasks: Lead a dynamic kitchen team and create stunning, delicious dishes.
  • Company: Join the vibrant Daisy Green Collection, known for its unique Australian food culture.
  • Benefits: Earn up to £60,000, enjoy discounts, free gym membership, and complimentary drinks after shifts.
  • Other info: Work in a buzzing environment with 19 unique venues across London.
  • Why this job: Be part of a creative culinary adventure in Central London with exciting growth opportunities.
  • Qualifications: Experience in high-volume kitchens, strong leadership skills, and a passion for beautiful food.

The predicted salary is between 60000 - 60000 £ per year.

We are excited to be recruiting for an amazing Head Chef, who has experience with High Volume to join Daisy Green Collection.

WHAT WE OFFER OUR DAISY GREEN EMPLOYEES

  • Up to £60,000 per annum including Tronc and Monthly Bonus Scheme
  • 25% off food and drink at any Daisy Green Collection venue
  • Complimentary drink after shift (post 5pm, limited to house wine or beer)
  • Staff food and coffee while on shift
  • Free gym membership

WHO WE ARE

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity. Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience. The business is made up of 19 venues, all within Zone 1, Central London and Richmond.

DESIRED SKILLS AND EXPERIENCE FOR OUR HEAD CHEF

  • A can-do attitude and a true desire to succeed
  • An eye for detail and a focus on ensuring every plate is as beautiful as the last, while focusing on speed
  • A born problem solver who thrives under pressure
  • A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle
  • Sound knowledge of P&L, stock control, team management, training
  • Experience in similar high-end busy kitchens

Head Chef in City of Westminster employer: Daisy Green Collection

Daisy Green Collection is an exceptional employer that fosters a vibrant and supportive work culture, perfect for passionate culinary professionals. With competitive salaries, generous employee benefits including discounts, complimentary drinks, and free gym memberships, we prioritise the well-being and growth of our team. Our unique venues in Central London offer a dynamic environment where creativity thrives, making it an ideal place for a Head Chef to flourish and make a meaningful impact.

D

Contact Details:

Daisy Green Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in City of Westminster

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daisy Green Collection. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Daisy Green Collection

Don't be shy about reaching out to Daisy Green Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head Chef in City of Westminster

High Volume Cooking
Attention to Detail
Problem-Solving Skills
Team Management
Training and Development
P&L Knowledge
Stock Control

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daisy Green Collection and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Daisy Green Collection

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!