At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join the Daisy Green Collection, bringing Australian food culture to London.
- Benefits: Earn up to £17 per hour, enjoy staff discounts, and free food on shift.
- Other info: Flexible hours with opportunities for training and team events.
- Why this job: Be part of a buzzing team and showcase your pastry skills in a creative space.
- Qualifications: Experience in pastry kitchens and a passion for food safety and hygiene.
The predicted salary is between 17 - 17 £ per hour.
Chef de Partie - Pastry for Daisy Green Collection
WHO WE ARE
The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London.
Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.
Our food is carefully sourced and cooked in house from scratch.
Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach.
Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures.
There is an overriding sense of freshness, quality and simplicity.
- DESIRED SKILLS & EXPERIENCE FOR CHEF DE PARTIE - PASTRY
- Proven experience as a Chef de Partie or Senior Demi Chef de Partie in a pastry section, ideally within a high-volume production kitchen
- Solid understanding of food hygiene and safety standards (Level 2 Food Hygiene certificate or equivalent preferred)
- Ability to work efficiently under pressure and to deadlines
- Strong organisational skills and attention to detail
- A team player with good communication skills
- Flexibility to work early mornings, weekends, and bank holidays as required by production schedules
- Right to work in the UK
- Full knowledge of Food safety
- Proven experience as a Chef de Partie or Senior Demi Chef de Partie in a pastry section, ideally within a high-volume production kitchen
- Solid understanding of food hygiene and safety standards (Level 2 Food Hygiene certificate or equivalent preferred)
- Ability to work efficiently under pressure and to deadlines
- Strong organisational skills and attention to detail
- A team player with good communication skills
- Flexibility to work early mornings, weekends, and bank holidays as required by production schedules
- Right to work in the UK
- Valid UK visa
- Full knowledge of Food safety
- Prepare, bake, and finish a range of cakes, desserts, breads, and other baked items to the required standard and specification
- Follow recipes and production schedules accurately, maintaining consistency in taste, presentation, and portion control Monitor stock levels for the pastry section and communicate ordering needs to the Head Chef/Sous Chef
- Ensure all food safety, hygiene, and allergen protocols are strictly followed (HACCP compliance)
- Maintain a clean, organised, and well-stocked section at all times
- Train and support junior chefs, commis chefs, and kitchen interns on the pastry section
- Assist other sections of the kitchen as needed, particularly during staff shortages or peak periods
- Report any equipment issues, quality concerns, or health & safety hazards promptly
WHAT WE OFFER OUR CHEF DE PARTIE - PASTRY TEAM MEMBERS
- Up-to £17 per hour depending on experience
- 25% off food and drink at any Daisy Green Collection venue
- Staff food and coffee while on shift
- Complimentary drink after shift
- Company social events (seasonal parties & team outings)
- Training days provided by outstanding food & drinks brands
- #J-18808-Ljbffr
Chef de Partie - Pastry employer: Daisy Green Collection
Daisy Green Collection is an exceptional employer that fosters a vibrant work culture centred around Australian food and coffee, making it a fantastic place for passionate individuals to thrive. With competitive salaries, bonuses, and a strong emphasis on employee growth, team members are encouraged to develop their skills in a supportive environment. Located in the heart of London, this role offers unique opportunities to engage with a diverse clientele while enjoying the dynamic atmosphere of the city.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Pastry
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daisy Green Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daisy Green Collection
Don't be shy about reaching out to Daisy Green Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Pastry
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daisy Green Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daisy Green Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
