Chef de Partie

Chef de Partie

Full-Time 25000 - 30000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning dishes using fresh, quality ingredients in a vibrant kitchen.
  • Company: Join the Daisy Green Collection, bringing Australian food culture to London.
  • Benefits: Enjoy 25% off food, free meals on shift, and fun company events.
  • Other info: Opportunities for training and growth in a supportive environment.
  • Why this job: Be part of a dynamic team crafting bold, beautiful food with a healthy twist.
  • Qualifications: 12 months experience in a fast-paced, high-end restaurant and a passion for food.

The predicted salary is between 25000 - 30000 € per year.

WHO WE ARE

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity.

DESIRED SKILLS & EXPERIENCE FOR CHEF DE PARTIE

  • At least 12 months experience in a fast paced, high end on trend restaurant environment
  • A can attitude and a true desire to succeed
  • An eye for detail and taking pride in every plate executed, while focusing on speed
  • Team player, ability to support & communicate with other sections in the kitchen
  • A born problem solver who thrives under pressure
  • A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle
  • Full knowledge of Food safety

WHAT WE OFFER OUR CHEF DE PARTIE TEAM MEMBERS

  • 25% off food and drink at any Daisy Green Collection venue
  • Staff food and coffee while on shift
  • Complimentary drink after shift
  • Company social events (seasonal parties & team outings)
  • Training days provided by outstanding food & drinks brands

Chef de Partie employer: Daisy Green Collection

The Daisy Green Collection is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food thrive. As a Chef de Partie, you will enjoy benefits such as 25% off food and drink at any venue, complimentary meals during shifts, and opportunities for professional growth through training days with renowned food and drink brands. Located in the heart of London, our unique cafes and restaurants not only serve delicious, fresh cuisine but also provide a dynamic environment that encourages teamwork and personal development.

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Contact Detail:

Daisy Green Collection Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Get to know the Daisy Green Collection! Familiarise yourself with our cafes and restaurants, and understand our unique vibe. This will help you stand out during interviews and show that you're genuinely interested in being part of our team.

Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.

Tip Number 3

Show off your skills! If you get the chance, bring a dish to share or demonstrate your cooking prowess during an interview. This is a great way to showcase your flair for bold, beautiful food and your passion for the Australian lifestyle.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us that you’re keen and ready to jump into the action at Daisy Green Collection.

We think you need these skills to ace Chef de Partie

Experience in a fast paced, high end restaurant environment
Attention to Detail
Teamwork
Communication Skills
Problem-Solving Skills
Ability to work under pressure
Knowledge of Food Safety

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what inspires you about cooking, especially if it relates to fresh ingredients and bold flavours. We want to see that you’re not just a chef, but someone who truly enjoys creating beautiful dishes.

Highlight Relevant Experience:Make sure to detail your experience in fast-paced, high-end restaurants. We’re looking for someone with at least 12 months under their belt, so don’t be shy about showcasing your skills and any specific achievements. This is your chance to impress us with your culinary journey!

Emphasise Teamwork and Communication:As a Chef de Partie, you’ll need to work closely with others in the kitchen. In your application, mention how you’ve successfully collaborated with team members in the past. We value communication and support, so share examples of how you’ve contributed to a positive kitchen environment.

Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. And don’t forget to apply through our website – it’s the best way for us to get your application and start the conversation!

How to prepare for a job interview at Daisy Green Collection

Know Your Ingredients

Familiarise yourself with the fresh Mediterranean and Asian ingredients that inspire the Daisy Green Collection's menus. Be ready to discuss how you would incorporate these flavours into your dishes, showcasing your creativity and understanding of the cuisine.

Showcase Your Experience

Highlight your 12 months of experience in a fast-paced, high-end restaurant environment. Prepare specific examples of how you've thrived under pressure, solved problems in the kitchen, and contributed to team success. This will demonstrate your can-do attitude and commitment to excellence.

Plate Presentation Matters

Since attention to detail is key, practice talking about your plating techniques and how you ensure every dish looks as good as it tastes. Bring along photos of your best work if possible, as this can really impress the interviewers and show your pride in your craft.

Be a Team Player

Prepare to discuss how you communicate and collaborate with other sections in the kitchen. Share examples of how you've supported your teammates in previous roles, as this will highlight your ability to work well in a buzzing environment like those at the Daisy Green Collection.