At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team.
- Company: Join the vibrant Daisy Green Collection, known for its unique Australian-inspired venues.
- Benefits: Earn up to £43,000, enjoy discounts, free gym membership, and monthly bonuses.
- Other info: Work in a dynamic setting with opportunities for training and social events.
- Why this job: Be part of a creative culinary journey in a buzzing environment with fast progression.
- Qualifications: Experience in a kitchen, a passion for food, and strong problem-solving skills.
The predicted salary is between 43000 - 43000 £ per year.
We’re delighted to be recruiting for experienced and creative Sous Chefs to join our team at Holland Park Cafe by Daisy Green.
WHAT WE OFFER OUR SOUS CHEFS
- Up to £43,000 per annum including Tronc and monthly Bonuses
- 25% off food and drink at any Daisy Green Collection venue
- Staff food and coffee while on shift
- Complimentary drink after shift
- Company social events (seasonal parties & team outings)
- Training days provided by outstanding food & drinks brands
- Fast progression for the right candidate
- Free gym membership
WHO WE ARE
The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London.
Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.
Our food is carefully sourced and cooked in house from scratch.
Menus are inspired by our founder’s, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach.
Food combines simple fresh Mediterranean ingredients with Pops of Asian flavours and textures.
There is an overriding sense of freshness, quality and simplicity.
Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers.
Each site is an adventure and a story carefully curated for its unique audience.
The business is made up of 19 venues all within Zone 1, Central London and Richmond.
- DESIRED SKILLS & EXPERIENCE FOR SOUS CHEF ROLE
- A can attitude and a true desire to succeed
- An eye for detail and a focus on ensuring every plate is as beautiful as the last, while focusing on speed
- A born problem solver who thrives under pressure
- A flair for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle
- Sound knowledge of P&L, stock control, team management, training
- #J-18808-Ljbffr
Sous Chef employer: Daisy Green Collection
At Holland Park Cafe by Daisy Green, we pride ourselves on being an exceptional employer that values creativity and growth. Our vibrant work culture fosters collaboration and innovation, offering Sous Chefs not only competitive salaries but also generous benefits like discounts across our venues, complimentary meals, and opportunities for rapid career advancement. Located in the heart of Central London, our unique cafes provide a dynamic environment where every team member can thrive and contribute to our mission of delivering fresh, high-quality Australian-inspired cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daisy Green Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daisy Green Collection
Don't be shy about reaching out to Daisy Green Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daisy Green Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daisy Green Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
