Daish’s Holidays is seeking an enthusiastic Sous Chef to support our Head Chefs and kitchen teams in delivering high-quality meals for up to 150 guests. The role operates within our all-year-round kitchens, with a 45-minute service window for breakfast and dinner.
The candidate will participate in menu development and training of new kitchen staff. The Sous Chef will contribute to maintaining food safety, quality, and presentation across all meals, while ensuring efficient service during busy
#J-18808-Ljbffr
Career-Track Sous Chef: Lead Kitchen & Grow in Weymouth employer: Daish's Holidays
Daish's Holidays is an excellent employer that values its people and fosters a supportive work culture. With a focus on employee growth, you will have the opportunity to develop your HR skills while working in a dynamic environment across our hotels. Enjoy the unique advantage of a hybrid role that allows for flexibility and the chance to build meaningful relationships within the team.
