At a Glance
- Tasks: Lead dining room operations and ensure top-notch service for our guests.
- Company: Join Daish’s Holidays, a family-run holiday operator with a fun culture.
- Benefits: Earn up to £13.85 per hour, enjoy flexible shifts, and get extra perks like a birthday day off.
- Other info: Be part of an award-winning team and enjoy fantastic holiday deals for your family.
- Why this job: Kickstart your career in hospitality with growth opportunities and a supportive work environment.
- Qualifications: Experience in restaurant management and excellent communication skills are preferred.
The predicted salary is between 11 - 13 £ per hour.
Join us as a Dining Room Manager and kickstart your career with Daish’s Holidays! If you want career progression or stable all year-round employment, then Daish’s is the perfect fit for you. We offer a fun and inclusive working environment at up to £13.85 per hour depending on experience. If you refer a friend to work for us, you'll split £100!
Hours include evenings, weekends and bank holidays, with set shifts of 7.45am – 10.45am and 17.45 – 20.45. No long shifts, all afternoon to do what you like and no late nights or really early mornings! Daish's Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish's employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish's, we have a great “Take your family on a Daish's holiday scheme” for as little as £105 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.
Our dining rooms operate a tad different to a typical restaurant; with the exception of arrival day, you will always have a preorder for your tables for dinner. So no more cook to order, everything is ready to go bang on 18.30 when our eager guests arrive!
Qualities and skills you can bring to the table:
- Coordinate daily, front and back of house restaurant operations
- Deliver superior service and maximise customer satisfaction
- Respond efficiently and accurately to any arising guest dissatisfaction
- Organise and supervise staffing for twice daily meal times for our guests
- Mentor new waiting staff with the correct operational procedures for the Restaurant
- Greeting and serving guests with food and drinks as required
- Take customers' orders and pass them to kitchen staff or bar assistants
- Work as a team with other staff in the dining room, and effectively communicate with the Kitchen staff
- Active listening and effective communication skills
Management: 1 year (Preferred)
Restaurant Management: 1 year (Preferred)
A little bit about us…. We are Daish’s Holidays, a fast-growing family-run holiday operator with 12 stunning hotels across the UK and a fleet of our own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do: Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market, routinely winning awards for customer service excellence. Six of our hotels have won TripAdvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for UK Coach/Touring Holidays Award!
Dining Room Manager - Flexible Shifts & Growth in Torquay employer: Daish's Holidays
Daish's Holidays is an exceptional employer that prioritises a fun and inclusive work environment, offering flexible shifts and a strong focus on employee wellbeing. With competitive pay rates, opportunities for career progression, and unique benefits like a paid day off for your birthday and affordable family holiday schemes, Daish's is committed to fostering a healthy work-life balance while ensuring every team member feels valued and supported.
StudySmarter Expert Advice🤫
We think this is how you could land Dining Room Manager - Flexible Shifts & Growth in Torquay
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Practice your interview skills! Grab a mate and do some mock interviews. Focus on showcasing your experience in restaurant management and how you can bring that to Daish’s Holidays.
✨Tip Number 3
Be ready to show off your personality! Daish’s is all about friendly service, so let your enthusiasm shine through during interviews. Show them you’re not just a fit for the role, but for the team too!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest openings and updates about working with us at Daish’s Holidays.
We think you need these skills to ace Dining Room Manager - Flexible Shifts & Growth in Torquay
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A touch of humour or a personal story can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the Dining Room Manager role. Highlight your relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you a great fit for the role!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join Daish’s Holidays!
How to prepare for a job interview at Daish's Holidays
✨Know the Company Inside Out
Before your interview, take some time to research Daish’s Holidays. Understand their values, mission, and what makes them stand out in the holiday industry. This will not only impress your interviewers but also help you tailor your answers to align with their goals.
✨Showcase Your Management Skills
As a Dining Room Manager, you'll need to demonstrate your ability to coordinate operations and manage staff effectively. Prepare examples from your past experiences where you've successfully led a team or resolved customer issues. Be ready to discuss how you can enhance customer satisfaction in their dining rooms.
✨Practice Active Listening
During the interview, make sure to listen carefully to the questions being asked. This shows respect and helps you provide more relevant answers. If you're unsure about something, don’t hesitate to ask for clarification. It’s better to get it right than to guess!
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the role, team dynamics, and growth opportunities within Daish’s. This not only shows your interest in the position but also helps you gauge if this is the right fit for you.
