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- Tasks: Lead dining room operations and ensure guests have an amazing experience.
- Company: Join Daish's Holidays, a family-run holiday operator with a fun culture.
- Benefits: Earn up to £26,500, enjoy flexible hours, and get extra perks like a birthday day off.
- Why this job: Kickstart your career in hospitality with opportunities for growth and a supportive environment.
- Qualifications: Experience in restaurant management and excellent communication skills are preferred.
- Other info: Be part of a rapidly growing company with exciting future opportunities.
The predicted salary is between 21000 - 26000 £ per year.
Join us as a Dining Room Manager and kickstart your career with Daish's Holidays! If you want career progression or stable all year‐round employment, then Daish's is the perfect fit for you. We offer a fun and inclusive working environment at up to £26,500 per annum after a 3 month probation period. If you refer a friend to work for us, you'll split £100!
Hours include evenings, weekends and bank holidays, with set shifts of 7.45am – 10.45am and 17.45 – 20.45. No long shifts, all afternoon to do what you like and no late nights or really early mornings! Daish's Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish's employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish's, we have a great "Take your family on a Daish's holiday scheme" for as little as £95 per holiday...4 nights, breakfast, dinner, room, travel and entertainment all included.
Our dining rooms operate a tad different to a typical restaurant; with the exception of arrival day, you will always have a preorder for your tables for dinner. So no more cook to order, everything is ready to go bang on 18.30 when our eager guests arrive!
Qualities and skills you can bring to the table:
- Coordinate daily, front and back of house restaurant operations
- Deliver superior service and maximise customer satisfaction
- Respond efficiently and accurately to any arising guest dissatisfaction
- Organise and supervise staff for twice daily meal times for our guests
- Mentor new waiting staff with the correct operational procedures for the restaurant
- Greeting and serving guests with food and drinks as required
- Take customers' orders and pass them to kitchen staff or bar assistants
- Work as a team with other staff in the dining room, and effectively communicate with the kitchen staff
- Active listening and effective communication skills
Management: 1 year (Preferred)
Restaurant Management: 1 year (Preferred)
A little bit about us.... We are Daish's Holidays, a fast growing family run holiday operator with 12 stunning hotels across the UK and a fleet of own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do: Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won Tripadvisor Travellers' Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for UK Coach/Touring Holidays Award!
Dining Room Manager in Torquay employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dining Room Manager in Torquay
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Dining Room Manager role.
✨Tip Number 2
Show up prepared! If you get an interview, research Daish's Holidays and understand their values and operations. This will help you tailor your answers and show that you're genuinely interested in being part of the team.
✨Tip Number 3
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills in coordinating restaurant operations and customer service can benefit Daish's.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to enjoying those fantastic employee benefits we offer!
We think you need these skills to ace Dining Room Manager in Torquay
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application: Make sure to tailor your application to the Dining Room Manager role. Highlight your relevant experience and skills that match what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and fluff; just get straight to the good stuff about why you’d be a great fit for Daish's Holidays!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Daish's Holidays
✨Know the Company Inside Out
Before your interview, take some time to research Daish's Holidays. Understand their values, mission, and what makes them stand out in the holiday industry. This will not only impress your interviewers but also help you tailor your answers to align with their core values.
✨Showcase Your Management Skills
As a Dining Room Manager, you'll need to demonstrate your ability to coordinate operations and manage staff effectively. Prepare specific examples from your past experience where you've successfully led a team or resolved guest dissatisfaction. This will show that you're ready for the role.
✨Practice Active Listening
During the interview, make sure to listen carefully to the questions being asked. Respond thoughtfully and ask clarifying questions if needed. This not only shows your communication skills but also reflects your ability to listen to guests and staff in a busy dining environment.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess how you'd handle specific situations in the dining room. Think about potential challenges you might face, like managing a busy service or dealing with a dissatisfied guest, and prepare your responses. This will demonstrate your problem-solving skills and readiness for the role.
