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- Tasks: Prepare delicious meals for up to 150 guests and assist in menu creation.
- Company: Join Daish's Hotels, a fast-growing family-run holiday operator with award-winning service.
- Benefits: Earn up to £31,941, enjoy flexible hours, and get extra perks like a birthday day off.
- Why this job: Be part of a supportive team and make a real impact on guest experiences.
- Qualifications: Experience in a commercial kitchen and a passion for culinary trends.
- Other info: Great career growth opportunities and a fun family holiday scheme.
The predicted salary is between 25953 - 31941 £ per year.
We have a new fantastic opportunity come up for a Sous Chef to join us at Daish\’s Hotels!
Offering a competitive salary of up to £31,941 per annum, based on 45 hours per week and varied shifts working up to 6 days per week, plus incremental and performance pay reviews. We also offer continuous all year-round employment – we don’t close for the winter months! You also get £50 once you have completed basic Daish\’s training and if you refer a friend, you\’ll split £100!
Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts start from 7am.
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish\’s, we have a great “Take your family on a Daish\’s holiday scheme” for as little as £95 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.
As our Sous Chef, you\’ll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Full training provided in managing our kitchens, working with set menus, and ensuring that all meals are prepared to the highest standards of taste, presentation, and food safety. You will be part of our Daish\’s training Academy.
Skills and attributes you will bring to the chopping board:
- Producing food as directed by the head chef and additionally having the potential to produce your own dishes independently, and also as part of the team in the kitchen.
- Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
- Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
- Training new staff members
- Assist with monthly stocktaking if required
- Assist with daily stock replenishment if required
- In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.
- Experience of working in a commercial environment Kitchen
- Ability to manage tasks and responsibilities suitable to the role
- A good working knowledge of culinary trends and optimized kitchen processes
- Enthusiastic, confident and competent.
- Ability to multi-task and not lose performance level under pressure
- Learn and continue the values of the organisation and a wish to contribute to them.
- Working knowledge of Health and Safety issues relating to kitchen working environments
- Experience of catering for a Coaching Hotel operation is desirable.
A little bit about us…
We are Daish’s Holidays, a fast growing family run holiday operator with 12 stunning hotels across the UK and a fleet of own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do, Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won TripAdvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for UK Coach/Touring Holidays Award!
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Sous Chef employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Daish's Hotels. Understand their values and what makes them tick. This way, you can tailor your answers to show how you fit right in with their vibe.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Sous Chef position, be ready to showcase your cooking techniques. Maybe even prepare a dish that reflects your style and creativity. It’s a great way to impress the head chef!
✨Tip Number 3
Network like a pro! Connect with current or former employees of Daish's Hotels on LinkedIn. They can give you insider tips about the interview process and what the team is really like. Plus, it shows your genuine interest in the company!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and gives you a better chance of standing out. Plus, you’ll get all the latest updates on job openings and company news!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any personal experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for creating delicious meals!
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Sous Chef position. Focus on your skills in managing kitchen tasks, working with menus, and any leadership roles you've taken on. We appreciate a tailored approach that shows you understand what we're looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to easily see your qualifications and why you'd be a great fit for our team at Daish's Hotels!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you're keen on joining our fantastic team!
How to prepare for a job interview at Daish's Holidays
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes Daish's Hotels typically serve. Be ready to discuss how you can contribute to their menu and even suggest a few of your own creations that align with their culinary style.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experience you have in training new team members or assisting in menu implementation.
✨Demonstrate Your Passion for Food Safety
Daish's Hotels places a strong emphasis on food safety and hygiene. Brush up on relevant health and safety regulations and be prepared to discuss how you ensure compliance in your kitchen practices.
✨Be Ready for a Practical Test
It's common for culinary positions to include a practical component during the interview. Be prepared to showcase your cooking skills, whether it's preparing a dish or demonstrating your ability to work under pressure. Practice your time management to ensure you can deliver quality meals within tight service windows.
