At a Glance
- Tasks: Lead kitchen operations, manage food prep, and develop your team.
- Company: Join Daish's Hotels, a progressive and exciting workplace.
- Benefits: Earn up to £16.50 per hour, with bonuses and year-round employment.
- Other info: Enjoy a birthday day off and referral bonuses for bringing friends on board.
- Why this job: Make an impact in a dynamic kitchen while honing your culinary skills.
- Qualifications: Strong leadership, kitchen management experience, and hygiene certification.
The predicted salary is between 16.5 - 16.5 £ per hour.
Overview
An exciting and progressive role within our Kitchen at Daish's Hotels.
We are seeking a Head Chef to lead the kitchen operations with a focus on batch cooking, organised delivery, and meeting set service times.
Hours include evenings, weekends and bank holidays.
Salary up to £16.50 per hour depending on experience, with potential quarterly targets-based bonus.
Continuous all-year employment is offered.
Refer a friend to work for us and you’ll receive £100 if they join.
Responsibilities
- Control and direct food preparation and related activities by leading and developing your team in the department
- Work within seasonal budget constraints to achieve cost control per head
- Oversee or carry out stock replenishment for the department
- Carry out monthly stock checks and submit results to the accounts office for cost per head calculations
- Monitor and manage spend cost per head
- Maintain legislative records such as the SFBB log and labeling systems for inspections
- Maintain at least a Level 4 local authority health inspection standard and uphold this for internal checks
- Possess or obtain a Level 3 Hygiene Certificate (course provided if needed)
- Manage tasks across the full spectrum of kitchen operations
- Demonstrate outstanding communication and leadership skills
- Maintain knowledge of culinary trends and optimise kitchen processes
- Contribute to organisational values and mission
- Adhere to Health and Safety practices relevant to kitchen environments
Qualifications
- Strong leadership and communication abilities
- Experience managing kitchen operations within budget and safety guidelines
- Proven ability to batch cook and manage set service times
- Knowledge of current culinary trends and process optimization
- Health and safety awareness in kitchen environments
- Hygiene certification Level 3 (or ability to obtain with provided training)
Benefits
- Competitive pay up to £16.50 per hour, depending on experience
- Year-round employment (no winter shutdown)
- Quarterly bonus if targets are met
- Birthday paid day off
- Employee referral bonus (£100) and family holiday scheme opportunities
- #J-18808-Ljbffr
Head Chef in Shanklin employer: Daish's Holidays
At Daish's Holidays, we pride ourselves on being an excellent employer by offering a supportive and inclusive work culture that prioritises your wellbeing and work-life balance. With competitive pay, year-round employment, and unique perks like an extra paid day off for your birthday, we ensure our team feels valued and appreciated while enjoying the beautiful surroundings of Newquay. Join us to be part of a family-run business that fosters growth and provides meaningful opportunities in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Shanklin
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Daish's Holidays. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Daish's Holidays
Don't be shy about reaching out to Daish's Holidays directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Shanklin
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Daish's Holidays and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Daish's Holidays
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
