Daish’s Holidays is seeking a skilled Sous Chef to support the Head Chef and kitchen team in delivering great-quality meals for guests. The role involves working in a high-volume, all-year-round kitchen with a 45-minute service window for breakfast and dinner.
You will lead by example, train new team members and help manage stock, costs and quality across services. Experience in a busy kitchen, a positive attitude, and a passion for food are essential.
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Sous Chef: Lead High-Volume Holiday Kitchen in Scarborough employer: Daish's Holidays
Daish's Holidays is an excellent employer that values its people and fosters a supportive work culture. With a focus on employee growth, you will have the opportunity to develop your HR skills while working in a dynamic environment across our hotels. Enjoy the unique advantage of a hybrid role that allows for flexibility and the chance to build meaningful relationships within the team.
