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- Tasks: Manage daily restaurant operations and ensure top-notch customer service.
- Company: Join Daish’s Holidays, a family-run holiday operator with a fun culture.
- Benefits: Earn ÂŁ26,500, enjoy flexible hours, and get extra perks like a birthday day off.
- Why this job: Kickstart your career in a supportive environment with great growth opportunities.
- Qualifications: 1 year of restaurant management experience preferred.
- Other info: Be part of an award-winning team with exciting future prospects.
The predicted salary is between 22000 - 30000 ÂŁ per year.
Join us as a Dining Room Manager and kickstart your career with Daish’s Holidays! If you want career progression or a stable all year-round employment then Daish’s is the perfect fit for you.
We offer a fun and inclusive working environment at £26,500 per annum after a 3 month probation period. If you refer a friend to work for us, you\’ll split £100!
Hours include evenings, weekends and bank holidays, with set shifts of 7.45am – 10.45am and 17.45 – 20.45. No long shifts, all afternoon to do what you like and no late nights or really early mornings!
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish\’s, we have a great “Take your family on a Daish\’s holiday scheme” for as little as £95 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.
Our dining rooms operate a tad different to a typical restaurant, with the exception of arrival day, you will always have a preorder for your tables for dinner. So no more cook to order, everything is ready to go bang on 18.30 when our eager guests arrive!
Qualities and skills you can bring to the table:
- Coordinate daily, front and back of house restaurant operations
- Deliver superior service and maximise customer satisfaction
- Respond efficiently and accurately to any arising guest dissatisfaction
- Organise and supervise staffing for twice daily meal times for our guests
- Mentor new waiting staff with the correct operational procedures for the Restaurant
- Greeting and serving guests with food and drinks as required.
- Take customers\’ orders and pass them to kitchen staff or bar assistants
- Work as a team with other staff in the dining room, and effectively be able to communicate with the Kitchen staff.
- Active listening and effective communication skills
- Management: 1 year (Preferred)
- Restaurant Management: 1 year (Preferred)
A little bit about us….
We are Daish’s Holidays, a fast growing family run holiday operator with 12 stunning hotels across the UK and a fleet of own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do,Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won Tripadvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for Best Company for UK Coach/Touring Holidays Award!
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Restaurant Manager employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a job or be looking for someone just like you!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you’ve handled challenges in the past – it’ll make you memorable!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Daish’s Holidays, and applying directly shows you’re serious about joining our team. Plus, you might just snag that dream role as a Dining Room Manager!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re excited about the role and ready to bring your A-game to our dining room!
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager position. Highlight any relevant experience you have in managing teams or delivering excellent customer service, as this is what we value most at Daish’s.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Daish's Holidays
✨Know the Company Inside Out
Before your interview, take some time to research Daish’s Holidays. Understand their core values, recent achievements, and what makes them stand out in the holiday industry. This knowledge will not only impress your interviewers but also help you tailor your answers to align with their mission.
✨Showcase Your Management Skills
As a potential Dining Room Manager, it's crucial to highlight your previous management experience. Prepare specific examples of how you've successfully coordinated teams, handled guest dissatisfaction, and mentored staff. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively.
✨Demonstrate Excellent Communication
Effective communication is key in a restaurant setting. During the interview, practice active listening and articulate your thoughts clearly. You might even want to role-play common scenarios, like dealing with a dissatisfied guest, to showcase your problem-solving skills and ability to communicate under pressure.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the role and the company culture. Inquire about their approach to staff training or how they maintain customer satisfaction. This shows your genuine interest in the position and helps you determine if Daish’s is the right fit for you.
