Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and assist in menu planning with the Head Chef.
- Company: Join Daish's Holidays, a family-run holiday operator with 12 hotels across the UK.
- Benefits: Earn £12 per hour, enjoy flexible hours, and get extra perks like a birthday day off!
- Why this job: Be part of a fun, inclusive team that values work-life balance and mental wellbeing.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Complete training for a £50 bonus and earn £100 by referring a friend!
Attention Production Chefs! Join us for a new and exciting career with Daish’s Holidays! If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you.
We offer a fun and inclusive working environment at £12.00 per hour after a 3-month probation period. You also get £50 once you have completed basic Daish\’s training and if you refer a friend, you\’ll split £100!
Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts start from 7am and will be finished by 11am latest!
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
Skills and attributes you will bring to the chopping board:
- Producing food as directed by the head chef
- Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
- Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
- Assist with daily stock replenishment if required
- In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.
- Ability to manage tasks and responsibilities suitable to the role
A little bit about us…
We are Daish’s Holidays, a fast-growing family-run holiday operator with 12 stunning hotels across the UK and a fleet of our own luxury coaches. Our core values lay at the heart of what we do: Clean and Comfortable Accommodation, Good Food, Great Entertainment, and Friendly Service.
#J-18808-Ljbffr
Production Chef employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef
✨Tip Number 1
Familiarise yourself with Daish's Holidays and their core values. Understanding their commitment to good food and friendly service will help you align your answers during any interviews, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your experience in producing food and working with menus. Be ready to discuss specific dishes you've created or assisted with, as this will demonstrate your culinary skills and creativity to the hiring team.
✨Tip Number 3
Prepare to talk about your knowledge of health and safety regulations in the kitchen. Being able to discuss how you maintain a safe working environment will show that you take these responsibilities seriously, which is crucial for the role.
✨Tip Number 4
Network with current or former employees of Daish's Holidays if possible. They can provide insights into the company culture and what the team looks for in a Production Chef, giving you an edge in your application.
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and attributes Daish's Holidays is looking for in a Production Chef. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant culinary experience, including any previous roles in food production or kitchen environments. Highlight your ability to work under pressure and your knowledge of health and safety regulations.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Daish's Holidays specifically and how you can contribute to their values of good food and friendly service.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Daish's Holidays
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food production during the interview. Share any personal experiences or projects that highlight your love for creating delicious meals, as this will resonate well with Daish's focus on good food.
✨Demonstrate Teamwork Skills
Since you'll be working closely with the Head Chef and other kitchen staff, it's important to showcase your ability to collaborate effectively. Prepare examples of past experiences where you successfully worked as part of a team in a kitchen environment.
✨Understand Health & Safety Regulations
Familiarise yourself with basic health and safety policies relevant to kitchen environments. Be ready to discuss how you ensure compliance with these regulations in your previous roles, as maintaining a safe working environment is crucial for Daish's Holidays.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the menu development process or how the team maintains quality standards. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
