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- Tasks: Create delicious dishes and assist in menu planning with the Head Chef.
- Company: Join Daish’s Holidays, a family-run holiday operator with 12 hotels across the UK.
- Benefits: Earn £12/hour, enjoy flexible hours, and get extra perks like a birthday day off!
- Why this job: Be part of a fun, inclusive team that values work-life balance and mental wellbeing.
- Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
- Other info: Complete training for a £50 bonus and earn £100 for referring friends!
Attention Production Chefs! Join us for a new and exciting career with Daish’s Holidays! If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you. We offer a fun and inclusive working environment at £12.00 per hour after a 3-month probation period. You also get £50 once you have completed basic Daish's training and if you refer a friend, you'll split £100!
Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts start from 7am and will be finished by 11am latest! Daish's Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish's employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
Skills and attributes you will bring to the chopping board:
- Producing food as directed by the head chef
- Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
- Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
- Assist with daily stock replenishment if required
- In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.
- Ability to manage tasks and responsibilities suitable to the role
A little bit about us… We are Daish’s Holidays, a fast-growing family-run holiday operator with 12 stunning hotels across the UK and a fleet of our own luxury coaches. Our core values lay at the heart of what we do: Clean and Comfortable Accommodation, Good Food, Great Entertainment, and Friendly Service.
Production Chef employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef
✨Tip Number 1
Familiarise yourself with Daish's Holidays and their core values. Understanding their commitment to good food and friendly service will help you align your answers during any interviews, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your experience in producing food and working with menus. Be ready to discuss specific dishes you've created or contributed to, as this will demonstrate your culinary skills and creativity to the hiring team.
✨Tip Number 3
Prepare to talk about your knowledge of health and safety regulations in the kitchen. Being able to discuss how you maintain a safe working environment will show that you take these responsibilities seriously, which is crucial for the role.
✨Tip Number 4
Consider reaching out to current or former employees on platforms like LinkedIn. They can provide insights into the company culture and what it's like to work at Daish's, helping you tailor your approach during the application process.
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Production Chef position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant culinary experience, skills, and any certifications. Use bullet points for easy readability and focus on achievements that demonstrate your ability to produce high-quality food.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific aspects of Daish’s Holidays that appeal to you, such as their commitment to employee wellbeing and career progression opportunities.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Daish's Holidays
✨Know the Menu
Familiarise yourself with the types of dishes Daish's Holidays offers. Being able to discuss the menu and suggest improvements or new ideas can show your passion for food and creativity.
✨Highlight Teamwork Skills
Emphasise your ability to work well in a team, especially under pressure. Share examples of how you've collaborated with others in previous roles to ensure smooth kitchen operations.
✨Understand Health & Safety Regulations
Be prepared to discuss your knowledge of health and safety policies in the kitchen. Mention any relevant training or certifications you have that demonstrate your commitment to maintaining a safe working environment.
✨Show Enthusiasm for Career Progression
Express your interest in career development within the company. Discuss your long-term goals and how you see yourself growing with Daish's Holidays, which aligns with their focus on employee progression.
