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- Tasks: Lead our kitchen team and create delicious dishes while managing operations.
- Company: Join Daish's Hotels, a vibrant and supportive workplace.
- Benefits: Earn up to £16.50 per hour, plus bonuses and holiday perks.
- Other info: Enjoy continuous employment and a supportive environment for growth.
- Why this job: Make your mark in the culinary world and inspire a passionate team.
- Qualifications: Experience in kitchen management and strong leadership skills required.
The predicted salary is between 34320 - 34320 £ per year.
We are looking for a Head Chef to lead our kitchen at Daish's Hotels.
Key Responsibilities
- Control and direct food preparation processes and related activities, leading and developing the kitchen team.
- Manage budget constraints per season, ensuring good cost control per head.
- Oversee stock replenishment and carry out monthly stock check counts, submitting to accounts for cost per head calculations.
- Maintain required legislative records such as the SFBB log and labelling systems for internal and external inspections.
- Ensure health inspection standards, maintaining at least a 4 at an external local authority health inspection and keeping this standard for internal checks.
- Implement batch cooking and organised delivery – breakfast served at 8.30 am daily, dinner sent out at 6.30 pm, aiming for full restaurant service within 45 min.
- Manage kitchen operation across the full spectrum of tasks and responsibilities.
- Communicate effectively and lead the team with outstanding interpersonal skills.
- Keep up to date with culinary trends and optimise kitchen processes.
- Encourage organisational values and contribute to their continuance.
- Apply health and safety knowledge to kitchen working environments.
Qualifications
- Current Level 3 Hygiene Certificate (course provided if not already held).
- Experience in kitchen management with proven cost control and budgeting skills.
- Knowledge of legislative record keeping (SFBB log, labelling, etc.).
- Strong leadership and communication abilities.
- Ability to manage tasks across kitchen operations.
- Working knowledge of health and safety issues related to kitchen environments.
Benefits
- Competitive salary of up to £16.50 per hour, depending on experience.
- Up to 6 days per week with evenings, weekends and bank holidays.
- Quarterly bonus if targets are met.
- Continuous all‑year–round employment – we don’t close for the winter.
- Referral scheme – £100 for each successful referral.
- Extra paid day off for your birthday.
- Supportive mental wellbeing and financial assistance package.
- Holiday scheme – take your family on a holiday starting at £105 per holiday (4 nights, breakfast, dinner, room, travel and entertainment).
Head Chef in Peacehaven employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Peacehaven
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on the perfect Head Chef position.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up dinner or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Stay updated with industry trends! Follow food blogs, attend workshops, and keep an eye on what’s hot in the culinary scene. This knowledge can give you an edge in interviews and show that you're passionate about your craft.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Daish's Hotels.
We think you need these skills to ace Head Chef in Peacehaven
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in kitchen management and any specific culinary achievements. We want to see how you can lead our kitchen team and bring your unique flair to Daish's Hotels!
Budgeting Brilliance: Don’t forget to mention your budgeting skills! Talk about how you've managed costs in previous roles and any strategies you've implemented for effective cost control. This is key for us as we want to ensure our kitchen runs smoothly and efficiently.
Health and Safety Know-How: Make sure to include your knowledge of health and safety regulations. We take this seriously at Daish's Hotels, so mentioning your Level 3 Hygiene Certificate and any relevant experience will definitely catch our eye!
Be Yourself!: Finally, let your personality shine through! We’re looking for someone who can communicate effectively and lead a team with outstanding interpersonal skills. So, don’t be afraid to show us who you are in your application. And remember, apply through our website for the best chance!
How to prepare for a job interview at Daish's Holidays
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen management and food preparation processes. Be ready to discuss how you would lead a team, manage budgets, and ensure quality control in a busy kitchen environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication style and how you motivate your team to meet high standards, especially during peak service times.
✨Understand Health and Safety Regulations
Familiarise yourself with the latest health inspection standards and legislative record-keeping requirements. Be prepared to discuss how you would maintain these standards and implement best practices in the kitchen.
✨Stay Ahead of Culinary Trends
Research current culinary trends and be ready to share your thoughts on how they could be integrated into the menu at Daish's Hotels. This shows your passion for the industry and your commitment to keeping the kitchen innovative.