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- Tasks: Manage dining room operations and ensure top-notch service for our guests.
- Company: Join Daish's Holidays, a family-run holiday operator with 12 stunning UK hotels.
- Benefits: Enjoy a salary of ÂŁ26,500, flexible hours, and perks like paid birthday leave and holiday discounts.
- Why this job: Kickstart your career in a fun, inclusive environment with opportunities for growth and recognition.
- Qualifications: 1 year of management or restaurant experience preferred; strong communication skills are essential.
- Other info: Set shifts allow for afternoons free, with no late nights or early mornings!
The predicted salary is between 22000 - 30000 ÂŁ per year.
Join us as a Dining Room Manager and kickstart your career with Daish’s Holidays! If you want career progression or a stable all year‑round employment then Daish’s is the perfect fit for you.
We offer a fun and inclusive working environment at £26,500 per annum after a 3 month probation period. If you refer a friend to work for us, you\’ll split £100!
Hours include evenings, weekends and bank holidays, with set shifts of 7.45am – 10.45am and 17.45 – 20.45. No long shifts, all afternoon to do what you like and no late nights or really early mornings!
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish\’s, we have a great “Take your family on a Daish\’s holiday scheme” for as little as £95 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.
Our dining rooms operate a tad different to a typical restaurant, with the exception of arrival day, you will always have a preorder for your tables for dinner. So no more cook to order, everything is ready to go bang on 18.30 when our eager guests arrive!
Qualities and skills you can bring to the table:
- Coordinate daily, front and back of house restaurant operations
- Deliver superior service and maximise customer satisfaction
- Respond efficiently and accurately to any arising guest dissatisfaction
- Organise and supervise staffing for twice daily meal times for our guests
- Mentor new waiting staff with the correct operational procedures for the Restaurant
- Greeting and serving guests with food and drinks as required.
- Take customers\’ orders and pass them to kitchen staff or bar assistants
- Work as a team with other staff in the dining room, and effectively be able to communicate with the Kitchen staff.
- Active listening and effective communication skills
- Management: 1 year (Preferred)
- Restaurant Management: 1 year (Preferred)
A little bit about us….
We are Daish’s Holidays, a fast growing family run holiday operator with 12 stunning hotels across the UK and a fleet of own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do, Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won Tripadvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for Best Company for UK Coach/Touring Holidays Award!
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Dining Room Manager employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dining Room Manager
✨Tip Number 1
Familiarise yourself with Daish's Holidays and their unique dining room operations. Understanding how they manage pre-orders and meal services will help you demonstrate your knowledge during the interview.
✨Tip Number 2
Highlight your experience in coordinating front and back of house operations. Be ready to share specific examples of how you've maximised customer satisfaction in previous roles, as this is crucial for the Dining Room Manager position.
✨Tip Number 3
Prepare to discuss your management style and how you mentor new staff. Daish's values teamwork and effective communication, so showcasing your ability to lead and train others will set you apart.
✨Tip Number 4
Be ready to talk about your approach to handling guest dissatisfaction. Providing examples of how you've resolved issues in a restaurant setting will demonstrate your problem-solving skills and commitment to excellent service.
We think you need these skills to ace Dining Room Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Dining Room Manager at Daish's Holidays. Highlight your relevant experience in restaurant management and customer service in your application.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Emphasise your experience in coordinating restaurant operations, managing staff, and delivering excellent customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your alignment with Daish's core values. Mention specific examples of how you've successfully managed dining operations or improved customer satisfaction in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Daish's Holidays
✨Showcase Your Management Experience
Make sure to highlight your previous management experience in the restaurant or hospitality sector. Discuss specific examples of how you've coordinated operations and supervised staff, as this will demonstrate your capability to handle the responsibilities of a Dining Room Manager.
✨Emphasise Customer Service Skills
Daish's Holidays values superior service and customer satisfaction. Be prepared to share instances where you've successfully resolved guest dissatisfaction or enhanced the dining experience for customers. This will show that you align with their core values.
✨Demonstrate Teamwork and Communication
Since the role requires effective communication with both front and back of house staff, be ready to discuss how you've worked collaboratively in past roles. Highlight any experiences where your active listening and communication skills led to improved team performance.
✨Familiarise Yourself with the Company Culture
Research Daish's Holidays and understand their mission and values. Mentioning their commitment to a fun and inclusive working environment during the interview can show that you're genuinely interested in being part of their team and that you fit into their culture.
