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- Tasks: Create delicious dishes and assist the head chef in a vibrant kitchen.
- Company: Join Daish's Holidays, a family-run holiday operator with award-winning hotels across the UK.
- Benefits: Earn £12/hour, enjoy flexible hours, and get extra perks like a birthday day off!
- Why this job: Be part of a fun team, gain valuable experience, and contribute to memorable guest experiences.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork!
- Other info: Complete training for a £50 bonus and earn £100 for referring friends!
Attention Commis Chefs! Join us for a new and exciting career with Daish’s Holidays! If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you.
We offer a fun and inclusive working environment at £12.00 per hour after a 3-month probation period. You also get £50 once you have completed basic Daish\’s training and if you refer a friend, you\’ll split £100!
Hours include evenings, weekends, and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts start from 7am and will be finished by 11am latest!
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
Skills and attributes you will bring to the chopping board:
- Producing food as directed by the head chef.
- Assisting in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests.
- Working in conjunction with the Head Chef to maintain equipment required for the delivery of service standards.
- Assisting with daily stock replenishment if required.
- Maintaining all required legislative records such as the SFBB log, and labelling systems for internal and external inspections.
- Being aware of company Health & Safety policy in your workplace and assisting others to maintain a safe working environment.
- Ability to manage tasks and responsibilities suitable to the role.
A little bit about us….
We are Daish’s Holidays, a fast-growing family-run holiday operator with 12 stunning hotels across the UK and a fleet of our own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do: Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market, routinely winning awards for customer service excellence. Six of our hotels have won Tripadvisor Travellers’ Choice Awards for 2023, and we have recently been nominated in the 2023 British Travel Awards for the Best Company for UK Coach/Touring Holidays Award!
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Commis Chef employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Daish's Holidays and their core values. Understanding their commitment to clean accommodation, good food, and friendly service will help you align your answers during any interviews and show that you're a great fit for their team.
✨Tip Number 2
Highlight your teamwork skills! As a Commis Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated in previous roles to create a positive working environment.
✨Tip Number 3
Show your passion for food and cooking by discussing any relevant experiences or culinary projects you've been involved in. Whether it's a special dish you love to make or a cooking class you've taken, sharing these details can set you apart from other candidates.
✨Tip Number 4
Be ready to talk about your understanding of health and safety regulations in the kitchen. Daish's places importance on maintaining a safe working environment, so demonstrating your knowledge of these practices will show that you take this responsibility seriously.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as previous roles as a Commis Chef or any culinary training. Emphasise skills that align with the job description, like food production and menu implementation.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a fun and inclusive environment. Mention specific reasons why you want to join Daish's Holidays and how you can contribute to their team.
Highlight Relevant Skills: In your application, clearly outline your skills related to food safety, health and safety policies, and teamwork. Mention any experience with stock management and maintaining kitchen equipment, as these are key responsibilities of the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Daish's Holidays
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your commitment to the role.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research Daish's Holidays and their menu offerings. Being knowledgeable about their cuisine will show that you are genuinely interested in the position and ready to contribute to their culinary team.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in teamwork and how you can effectively collaborate with others to maintain high service standards.
✨Understand Health & Safety Regulations
Demonstrating your knowledge of health and safety policies is crucial in a kitchen environment. Be ready to talk about your understanding of food safety practices and how you ensure a safe working environment for yourself and your colleagues.
