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- Tasks: Create delicious dishes and assist the head chef in a vibrant kitchen.
- Company: Join Daish's Holidays, a family-run holiday operator with 12 hotels across the UK.
- Benefits: Enjoy £12.50 per hour, flexible hours, and perks like a paid day off for your birthday.
- Why this job: Be part of a fun team, gain valuable experience, and enjoy career progression opportunities.
- Qualifications: No prior experience needed; just bring your passion for food and teamwork!
- Other info: Earn extra cash by referring friends and enjoy discounted holidays for your family.
Attention Commis Chefs! Join us for an exciting career with Daish's Holidays! If you're seeking career progression or stable all-year-round employment, Daish's is the perfect fit for you. We offer a fun and inclusive working environment with a pay rate of £12.50 per hour after a 3-month probation period. You will also receive £50 upon completing basic Daish's training, and if you refer a friend, you'll split £100!
Hours include evenings, weekends, and bank holidays, but our kitchen team finishes no later than 8.30 pm. Breakfast shifts start from 7 am and will be finished by 11 am at the latest. Daish's Hotels are flexible employers committed to facilitating a healthy work-life balance. We provide all employees with a supportive mental wellbeing and financial assistance package. Additionally, you get an extra paid day off for your birthday.
Enjoy our fantastic benefits, including the "Take your family on a Daish's holiday scheme" for as little as £95 per holiday—covering 4 nights, breakfast, dinner, room, travel, and entertainment.
Skills and attributes you will bring to the role:
- Producing food as directed by the head chef
- Assisting in the implementation of menus with new or existing creations, ensuring variety and quality for our guests
- Working with the Head Chef to maintain equipment required for service standards
- Assisting with daily stock replenishment if required
- Maintaining legislative records such as the SFBB log and labelling systems in conjunction with the Head Chef for inspections
- Being aware of and assisting with the company's Health & Safety policies to maintain a safe working environment
- Managing tasks and responsibilities appropriate to the role
A little about us… We are Daish's Holidays, a family-run holiday operator with 12 hotels across the UK and a fleet of luxury coaches. We are growing rapidly, offering many exciting opportunities. Our core values are Clean and Comfortable Accommodation, Good Food, Great Entertainment, and Friendly Service. Our company is a leader in providing value-for-money holidays. We have won awards for customer service excellence, including Tripadvisor Travellers’ Choice Awards for 2023 at six hotels, and we were recently nominated for the 2023 British Travel Awards for Best Company for UK Coach/Touring Holidays.
Commis Chef employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Daish's Holidays and their values. Understanding their commitment to good food and friendly service will help you align your answers during any interviews, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your teamwork skills! As a Commis Chef, you'll be working closely with the Head Chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in previous roles to create a positive working environment.
✨Tip Number 3
Prepare to discuss your knowledge of health and safety regulations in the kitchen. Daish's places importance on maintaining a safe working environment, so demonstrating your understanding of these policies will show that you take this responsibility seriously.
✨Tip Number 4
Be ready to talk about your passion for food and cooking. Share any experiences where you've contributed to menu planning or created new dishes, as this will illustrate your enthusiasm and creativity, which are key attributes for a Commis Chef at Daish's.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you assisted chefs or worked with food preparation. Emphasise skills that align with the job description, such as teamwork and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to grow within the hospitality industry. Mention specific reasons why you want to work for Daish's Holidays and how you can contribute to their team.
Highlight Relevant Skills: In your application, be sure to mention any specific culinary skills or certifications you possess, such as food safety training or experience with menu planning. This will demonstrate your readiness for the role.
Show Enthusiasm: Express your enthusiasm for the position and the company in your application. Mention your excitement about working in a fun and inclusive environment and how you value the work-life balance that Daish's Holidays offers.
How to prepare for a job interview at Daish's Holidays
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your commitment to the role.
✨Familiarise Yourself with the Company
Research Daish's Holidays and their values before the interview. Understanding their focus on good food and customer service will help you align your answers with what they are looking for in a candidate.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in teamwork and how you contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, menu implementation, and stock management. Brush up on relevant legislation and best practices, as demonstrating your knowledge in these areas will show that you're ready to take on the responsibilities of the role.
