Commis Chef

Overview

Attention Production Chefs! Join us for a new and exciting career with Daish’s Holidays. If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you.

Daish\’s Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.

In addition to all of these fantastic benefits of working for Daish\’s, we have a great “Take your family on a Daish\’s holiday scheme” for as little as £85 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.

Compensation and Benefits

We offer a fun and inclusive working environment at £12.00 per hour after a 3-month probation period. You also get £50 once you have completed basic Daish\’s training and if you refer a friend, you\\\’ll split £100!

Hours

Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts start from 7am and will be finished by 11am latest!

Responsibilities and Responsibilities Summary

Producing food as directed by the head chef. Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests. Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards. Assist with daily stock replenishment if required. In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time. Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment. Ability to manage tasks and responsibilities suitable to the role.

Skills and attributes

• Producing food as directed by the head chef
• Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
• Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
• Assist with daily stock replenishment if required
• In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
• Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.
• Ability to manage tasks and responsibilities suitable to the role

A little bit about us…

We are Daish’s Holidays, a fast growing family run holiday operator with 12 stunning hotels across the UK and a fleet of own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do, Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.

The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won Tripadvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for Best Company for UK Coach/Touring Holidays Award!