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For Companies At a Glance
- Tasks: Create delicious dishes and assist in menu development with our head chef.
- Company: Join Daish's Holidays, a family-run holiday operator with a fun and inclusive culture.
- Benefits: Earn ÂŁ12/hour, enjoy flexible hours, and get extra perks like a paid birthday off!
- Why this job: Be part of a growing team and make a real impact on guest experiences.
- Qualifications: No prior experience needed, just a passion for food and teamwork.
- Other info: Exciting career progression opportunities and a chance to take your family on affordable holidays!
Overview
Attention Production Chefs! Join us for a new and exciting career with Daish’s Holidays! If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you.
We offer a fun and inclusive working environment at ÂŁ12.00 per hour after a 3-month probation period. You also get ÂŁ50 once you have completed basic Daish\’s training and if you refer a friend, you’ll split ÂŁ100!
Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts starts from 7am and will be finished by 11am latest!
Daish\’s Hotels are flexible employers and strive to facilitate a healthy work life balance for Daish\’s employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.
In addition to all of these fantastic benefits of working for Daish\’s, we have a great “Take your family on a Daish\’s holiday scheme” for as little as ÂŁ85 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.
Responsibilities
- Producing food as directed by the head chef
- Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
- Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
- Assist with daily stock replenishment if required
- In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
- Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.
- Ability to manage tasks and responsibilities suitable to the role
Qualifications
A little bit about us….
We are Daish’s Holidays, a fast growing family run holiday operator with 12 stunning hotels across the UK and a fleet of own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do, Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.
The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won Tripadvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for Best Company for UK Coach/Touring Holidays Award!
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Commis Chef employer: Daish's Holidays
Contact Detail:
Daish's Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Research Daish's Holidays and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Daish's, which can give you an edge.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen roles, like how you handle pressure or work in a team. We recommend doing mock interviews with friends or family to boost your confidence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest job openings there, so you won’t miss out on any exciting opportunities at Daish's Holidays.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being in the kitchen! Share your experiences and what drives you to create delicious dishes. We want to see that spark!
Tailor Your CV to Us: Make sure your CV highlights relevant experience that matches the Commis Chef role. Use keywords from the job description to show us you understand what we're looking for. It helps us see you as a great fit!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that relate directly to the job. Less is more!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy, and you'll get all the info you need about the role and our company. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Daish's Holidays
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be ready to discuss your experience with food preparation and how you can contribute to the kitchen team at Daish's Holidays.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and working in a kitchen environment. Share any personal experiences or inspirations that led you to pursue a career as a chef, as this will resonate well with the interviewers.
✨Understand the Company Culture
Research Daish's Holidays and their values. Highlight how your work ethic aligns with their commitment to good food and friendly service. Mentioning their focus on a supportive work-life balance can also show that you’re a great fit for their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or how they maintain quality in their food offerings. This shows your genuine interest in the position and the company.
