Daish’s Hotels is seeking a skilled Sous Chef in Bournemouth to join our fast-growing team. You will prepare meals for up to 150 guests within a 45-minute service window for breakfast and dinner, with full training on menus, kitchen procedures, and food safety standards.
You will work closely with the Head Chef, help train new staff, and participate in stock management and inspections. We offer a supportive wellbeing package and extra paid day off for your birthday, along with a holiday scheme
#J-18808-LjbffrSous Chef: Creative Kitchen Leader with Training & Perks in Bournemouth employer: Daish's Holidays
At Daish's Holidays, we pride ourselves on being an excellent employer by offering a supportive and inclusive work culture that prioritises your wellbeing and work-life balance. With competitive pay, year-round employment, and unique perks like an extra paid day off for your birthday, we ensure our team feels valued and appreciated while enjoying the beautiful surroundings of Newquay. Join us to be part of a family-run business that fosters growth and provides meaningful opportunities in the hospitality industry.
